ChefsTip
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ChefsTip's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    1
  • First Review
    November 12, 2014
  • Last Review
    March 1, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
ChefsTip's Reviews
 
Critically acclaimed New York City chef Stephen Lewandowski opens his innovative new restaurant, Harlan Social. Based on the gastropub concept, Harlan Social will combine the convivial atmosphere of a traditional neighborhood pub with a menu of fresh, creative contemporary fare. <br /><br />Chef Lewandowski"s cuisine will celebrate the regional food of America's Northeast with flavors from his travels around the world. Harlan Social is a place where guests can enjoy a refined culinary experience in a relaxed neighborhood meeting place.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Quite on a Sunday morning during the snow fall
OpenTable Diner Since
Dined on 2/21/2015
 2010
Dined on 2/21/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Wonderful Manhattan feel in Stamford. Wonderful chef spoke with us after we dined. Must try the chicken liver and beet gelle. Very different and delicious. Hamburger is all the rage with beer cheese sauce and onion marmalade. Will definitely go back during high service to try during a more active time. Can't wait to sit outside in summer."
Dined on 2/21/2015
 2010
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2010
Dined on 11/26/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 11/26/2014
 2010
Special Features: romantic, neighborhood gem, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Beautiful Ambienance.
OpenTable Diner Since
Dined on 2/20/2015
 2010
Dined on 2/20/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Always fantastic service. Love all the wait staff. Cozy atmosphere even on a busy night. Love the attention to detail and the valets are even caring and wonderful. Top to bottom service fabulous Sir Jean-George. Thanks for coming to our town."
Dined on 2/20/2015
 2010
Special Features: romantic, neighborhood gem, hot spot, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2010
Dined on 1/18/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very lovely surroundings. Love the staff and decor. We were comfortable sitting there for a long time which was nice of the staff not to be pushy. My boss loved it as has everyone we have brought there."
Dined on 1/18/2015
 2010
Special Features: romantic, neighborhood gem, hot spot, special occasion, late-night find
0points
0of 0voted this as helpful.
 
<br />We strive to use seasonal, local products and incorporate them into the Italian food we love so much.<br />We are located at 698 Saw Mill River Road in Ardsley, NY.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic find
OpenTable Diner Since
Dined on 11/07/2014
 2010
Dined on 11/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Husband wife duo amazing.
http://food.lohudblogs.com/2014/11/09/hvrw-fall-2014-linizio-in-ardsley-a-return-visit/
Here is formal review. Terrific food and desserts very good.
"
Dined on 11/07/2014
 2010
Special Features: romantic, neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Students Superb at Bocuse.
OpenTable Diner Since
Dined on 11/08/2014
 2010
Dined on 11/08/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"http://food.lohudblogs.com/2014/11/10/hvrw-fall-2014-the-bocuse-restaurant-culinary-institute-of-america-in-hyde-park/ Formal review.
Everything is fantastic....presentation is amazing. beautiful plates.
"
Dined on 11/08/2014
 2010
Special Features: great for lunch, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Set in the heart of Westchester Country, Campagna at Bedford Post provides the perfect backdrop for a first class dining experience. A Contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Reservations are taken up to 30 days in advance. <br /><br />The entire Bedford Post property is home to two distinct restaurants - the "Barn" and the more formal "Campagna" - as well as an eight-room luxury Relais & Chateaux Inn. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent even on the 4th day.
OpenTable Diner Since
Dined on 11/02/2014
 2010
Dined on 11/02/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great food and service even at the beginning of their run. can't wait to go back."
Dined on 11/02/2014
 2010
Special Features: romantic, hot spot, special occasion
+1point
1of 1voted this as helpful.