ChefsTip
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ChefsTip's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 20, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
ChefsTip's Reviews
 
<br />We strive to use seasonal,local products and incorporate them into the Italian food we love so much.<br />We are located at 698 Saw Mill River Road in Ardsley, NY.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic find
OpenTable Diner Since
Dined on 11/07/2014
 2010
Dined on 11/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Husband wife duo amazing.
http://food.lohudblogs.com/2014/11/09/hvrw-fall-2014-linizio-in-ardsley-a-return-visit/
Here is formal review. Terrific food and desserts very good.
"
Dined on 11/07/2014
 2010
Special Features: romantic, neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Students Superb at Bocuse.
OpenTable Diner Since
Dined on 11/08/2014
 2010
Dined on 11/08/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"http://food.lohudblogs.com/2014/11/10/hvrw-fall-2014-the-bocuse-restaurant-culinary-institute-of-america-in-hyde-park/ Formal review.
Everything is fantastic....presentation is amazing. beautiful plates.
"
Dined on 11/08/2014
 2010
Special Features: great for lunch, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Set in the heart of Westchester Country, Campagna at Bedford Post provides the perfect backdrop for a first class dining experience. A Contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Reservations are taken up to one month in advance. <br /><br />The entire Bedford Post property is home to two distinct restaurants - the "Barn" and the more formal "Campagna" - as well as an eight-room luxury Relais & Chateaux Inn. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent even on the 4th day.
OpenTable Diner Since
Dined on 11/02/2014
 2010
Dined on 11/02/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great food and service even at the beginning of their run. can't wait to go back."
Dined on 11/02/2014
 2010
Special Features: romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/<br /><br />Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Spectacular atmosphere
OpenTable Diner Since
Dined on 10/09/2014
 2010
Dined on 10/09/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Service spot on-terrific waiter. Lovely setting. Esthetics amazing. Try the baby beets and white pizza. Warm apple pie with cinnamon ice cream very special."
Dined on 10/09/2014
 2010
Special Features: neighborhood gem, hot spot, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/18/2014
 2010
Dined on 8/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/18/2014
 2010
Special Features: great for brunch, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.