ftail
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ftail's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 19, 2014
  • Last Review
    July 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
ftail's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Boisterous crowd loved this place
Customer Avatar
OpenTable Diner Since
Dined on 7/03/2014
 2010
Dined on 7/03/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Terrific food and very interesting cocktails...hard to choose what to order! We thoroughly enjoyed the evening! Servers were wonderful too."
Dined on 7/03/2014
 2010
Special Features: neighborhood gem, good for groups, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. <br /><br />The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, Sunday supper, a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. A contemporary style, paired with Certified Naturally Grown and organic produce, organic and/or wild meats and sustainable seafood, provide an exceptional dining experience. Our chef's innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
outstanding in every way
Customer Avatar
OpenTable Diner Since
Dined on 6/21/2014
 2010
Dined on 6/21/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Food, ambience, service - amazing. This is a fantastic restaurant! It's on a working farm and most everything they serve is either from the farm, local, or regional. Both the mixed drinks and food are creative and beyond tasty. And the menu varies daily! Not cheap, but worth it for a memorable evening."
Dined on 6/21/2014
 2010
Special Features: romantic, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture. We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before. We validate Parking after 5:30pm at 2001 S Street (Laz Parking) Monday-Friday
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great for groups
Customer Avatar
OpenTable Diner Since
Dined on 6/11/2014
 2010
Dined on 6/11/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"And we had a fairly big one. Excellent service, food quite good and a nice variety that well accommodated a range of picky eaters. Thanks for a lovely evening."
Dined on 6/11/2014
 2010
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.<br />Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
didn't quite live up
Customer Avatar
OpenTable Diner Since
Dined on 5/16/2014
 2010
Dined on 5/16/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Had REALLY high expectations. Have wanted to come to Woodberry Kitchen for years. Maybe if we had been less primed it wouldn't have been such a let-down. The food was good, but the fries seemed like they had been sitting under a heat lamp for a while. They were a little wilted and not even hot. Delicious but completely cold bread: that would be a seemingly easy fix. Pacing of dinner was completely off. It's an awesome facility and maybe we came on an off night. Server was pleasant but probably had a few too many tables to do each justice. We're looking forward to a return - and a better review."
Dined on 5/16/2014
 2010
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.