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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 12, 2014
  • Last Review
    July 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
Mandu opened in the fall of 2006 by Chef Yesoon Lee and her two children, Jean and Danny. Located on 18th street in Dupont, Chef Lee presides over the kitchen making sure that the recipes and dishes taste as she was originally taught being raised in Seoul. Her specialty is creating homestyle Korean dishes that one would enjoy in her own kitchen. Jean and Danny run the operations and service, making it a fun and energetic environment that provides the comfort and ease of a neighborhood restaurant. In January 2011, Mandu expanded to another location at the City Vista building in the Mount Vernon Triangle neighborhood.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/12/2014
 2011
Dined on 7/12/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 7/12/2014
 2011
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire. See you soon.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/04/2014
 2011
Dined on 7/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/04/2014
 2011
Special Features: special occasion, notable wine list
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0of 0voted this as helpful.