"My skirt steak was good. The marinade was flavorful. However, dessert wasn't so great. I ordered a hot fudge sundae, and when it came the ice cream was already about halfway melted. My server thought that maybe it was her fault for putting the hot fudge right on top of the ice cream, so she very kindly offered to make me another one with the hot fudge on the side. When she brought the new one, the ice cream was still already in that soft state -- Even without any hot fudge.
I suspect that their freezer isn't cold enough to keep regular ice cream at its proper consistency. Dairy Queen's ice cream is meant to be soft. Homer's -- Not so much."