Sean
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Sean's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    May 26, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Sean's Reviews
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal dining room and more casual Liberty Room. <br /><br><br />Designed with modern conviviality in mind, the smart, casual Liberty Room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. Enjoy a glass of wine al fresco and choose from our extensive list of roses and sparkling wines by the glass on The Patio.<br /><br><br />Reservations can be made here for the Liberty Room only. <br /><br><br />To be seated in the Dining Room, please visit the Aureole Dining Room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful
Customer Avatar
OpenTable Diner Since
Dined on 5/24/2014
 2010
Dined on 5/24/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Aureole's Liberty Room is simply wonderful. The food was exquisitely beautiful to look at and wonderful to taste. Service was prompt and friendly. My sister and partner had a great pre theater meal with my wife and me before we went next door to see Beautiful. I highly recommend the restaurant and the musical as both are winners."
Dined on 5/24/2014
 2010
Special Features: special occasion, fit for foodies
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