chefsandra
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chefsandra's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    April 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
chefsandra's Reviews
 
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley and Wine Director Elizabeth Huettinger.<br /><br />DINING ROOM: Addison’s cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations. Three-, four-, seven- and ten-course options are available.<br /><br />LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.<br /><br />CORKAGE: Guests are welcome to bring their own wine. There is a $50 corkage fee and bottle limit of one per table.<br /><br />VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/17/2014
 2010
Dined on 4/17/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/17/2014
 2010
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring rustic Italian cuisine. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated fine dining restaurant, Cotogna (meaning ‘quince’ in Italian), offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local seafood, salads, salumi and cheeses. A sophisticated, seasonal cocktail program features innovative cocktails, while the approachable wine program (all bottles for $40 and all glasses for $10) focuses on Northern Italian varieties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food but set menu on Sundays
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2013
 2013
Dined on 12/28/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had lunch here on Saturday and dinner on Sunday because I love their food, especially the pastas and antipastos
The lunch on Saturday was great a silky tortellini with ricotta and celery root an amazing mushroom fontina pizza, fantastic salads, fried chicken with biscuits and cole slaw . We were impressed by every dish. Returned Sunday for a late dinner and found out it was a prix fix dinner of Dungeness Crab. I am allergic to shellfish and they were accommodating but if you go on a Sunday make sure you check out the menu
"
Dined on 12/28/2013
 2013
Special Features: fit for foodies, good for groups, notable wine list
0points
0of 0voted this as helpful.
 
The symbol of the neighborhood Cantina is an integral part of Latin American culture. Cantinas have been cherished by local communities for generations, providing a neutral space where all people can enjoy outstanding food and signature cocktails with their families and friends.<br /> <br />At La Urbana, we hope to respectfully reinterpret this time-honored tradition by using sustainable ingredients in a contemporary way that represents our Latin roots and global culture while continuing to push the boundaries of modern Mexican food.<br /> <br />¡Salud!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2013
 2013
Dined on 12/28/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Really amazing carnitas and chicken mole
The salad with avocado also a total winner
As is the side ( read bowl) of corn
I want to go back and try everything on the menu
I'm not that into Mezcal and the beverage list is very
heavy on it but those of you who are will be stunned
by the number of choices. They also have a good selection
of beer. If you are a foodie and enjoy Mexican food make
sure you give it a try
Only negative, I thought the room was just a touch to dark
"
Dined on 12/28/2013
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.