chefsandra
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chefsandra's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 19, 2014
  • Last Review
    May 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
chefsandra's Reviews
 
An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb and pastry chef Rachel King, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or ocean-view terrace. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/02/2014
 2010
Dined on 5/02/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/02/2014
 2010
Special Features: good for groups, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Southern California's only Five-Star/Five Diamond restaurant and recipient of Wine Spectator's Grand Award, Addison offers an elegant approach to contemporary French cuisine, inspired by a passionate team, including Relais & Chateaux Grand Chef William Bradley and Wine Director Elizabeth Huettinger.<br /><br />DINING ROOM: Addison’s cuisine features intense flavors and simple, yet masterfully combined ingredients. Offered as a multi-course experience, the menu changes frequently and incorporates seasonal inspirations. Three-, four-, seven- and ten-course options are available.<br /><br />LE SALON BAR & LOUNGE: Share savory petite assiette and sip an ever-changing array of vintage and seasonally inspired cocktails in Addison's lounge.<br /><br />CORKAGE: There is a $75 corkage fee per 750ml bottle, up to the equivalent of three bottles, not represented on the wine list.<br /><br />VEGAN GUESTS: Chef is pleased to accommodate vegan guests with a 48-hour notice.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/17/2014
 2010
Dined on 4/17/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/17/2014
 2010
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.