lvruvfood
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lvruvfood's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    June 11, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
lvruvfood's Reviews
 
 Taita Peruvian Cuisine
Taita Peruvian Cuisine
Taita Peruvian Cuisine & Bar features an outstanding new Peruvian menu with a touch of American influence in an upscale and cozy atmosphere.<br /> <br />The menu, inspired from a wide selection of Peruvian delicacies, is Jose “Chef Pepito” Aparicio’s pride: a culmination of over 20 years of cooking experience.<br /> <br />Chef Pepito is a man of many flavors...but you should already know that if you’ve ever had the pleasure of dining at his restaurant. His success in the culinary arts is owed to his passion for tasteful food and a community to share it with.<br /> <br />Taita opened in August of 2012 and was quickly selected as a “Best New Restaurant of 2012″ by the Westword Magazine of Denver. Taita is open every day for lunch and dinner and will begin serving brunch in the Spring!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great once again
OpenTable Diner Since
Dined on 6/07/2014
 2010
Dined on 6/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We returned with a friend who hasn't had the experience at Taita. She was pleasantly surprised at the quality and presentation of the food. We tried different dishes and the chicken was great. We will be back."
Dined on 6/07/2014
 2010
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
 Taita Peruvian Cuisine
Taita Peruvian Cuisine
Taita Peruvian Cuisine & Bar features an outstanding new Peruvian menu with a touch of American influence in an upscale and cozy atmosphere.<br /> <br />The menu, inspired from a wide selection of Peruvian delicacies, is Jose “Chef Pepito” Aparicio’s pride: a culmination of over 20 years of cooking experience.<br /> <br />Chef Pepito is a man of many flavors...but you should already know that if you’ve ever had the pleasure of dining at his restaurant. His success in the culinary arts is owed to his passion for tasteful food and a community to share it with.<br /> <br />Taita opened in August of 2012 and was quickly selected as a “Best New Restaurant of 2012″ by the Westword Magazine of Denver. Taita is open every day for lunch and dinner and will begin serving brunch in the Spring!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always good
OpenTable Diner Since
Dined on 4/07/2014
 2010
Dined on 4/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We love our independent neighborhood restaurants. Taita is a very nice restaurant as the service food and ambience are just what we need in this area. The food is creative, but very reasonable. The fish on a bed of spinach with garbanzo bean puree is my favorite."
Dined on 4/07/2014
 2010
Special Features: scenic view
0points
0of 0voted this as helpful.
 
Authentic Italian Restaurant in a trattoria setting. <br />We serve genuine traditional Italian recipes with our Chef's personal touch, in a warm and friendly atmosphere. <br />Our Chef bases his creations on his 25 years experience in the restaurant business.<br />Our philosophy is to serve free range and naturally raised farm products whenever possible, and we try to support local farmers as much as we can.<br />Our menu is paired with an Italian based wine list with international accents, including wines from USA, Spain, Australia, Argentina and others.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Once again consistently good
OpenTable Diner Since
Dined on 5/31/2014
 2010
Dined on 5/31/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We continue to bring different friends to this wonderful restaurant. They are very accommodating with special diets and not compromise the intent of the dish. The risotto is to die for, as well as the pasta with mushrooms, sausage and herbs. We enjoy the early dining before a play at Lowry. The waitstaff is so good and attentive to watch for our timing to get us to our function and not feel rushed."
Dined on 5/31/2014
 2010
Special Features: neighborhood gem, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.