fltdixon
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fltdixon's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 4, 2014
  • Last Review
    October 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
fltdixon's Reviews
 
Enjoy spectacular dining in The Lobby, which was recently awarded a perfect Five Star review by Time Out Chicago Food Editor David Tamarkin. Experience a memorable dinner featuring incredible dishes in a contemporary yet approachable American style, complemented by live music. Traditional Afternoon Tea is served daily, while the weekend offers a fabulous Sunday brunch accompanied by a vivacious string quartet, together with the delectable "Chocolate Bar". Children’s menus are available with a variety of offerings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful experience
Customer Avatar
OpenTable Diner Since
Dined on 10/08/2014
 2005
Dined on 10/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I went for afternoon tea. The atmosphere was quiet and relaxing and service was excellent I really enjoyed the experience."
Dined on 10/08/2014
 2005
Special Features: romantic, great for brunch, special occasion
0points
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FIG & OLIVE extends an olive branch to Chicago with its flagship city location, situated on Oak Street in the premier Gold Coast luxury retail shopping district. Laurent Halasz, the founder of FIG & OLIVE, envisioned an urban space embodying his origins from the South of France, and the 10,000 square foot dining destination features a variety of unique spaces that capture this essence of the French Riviera. With natural limestone and white stucco walls surrounding an open-exhibition kitchen, an expansive lounge and bar, a crostini station, and an open-air garden terrace, this location is perfect for an informal or elegant gathering.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A truly great experience
Customer Avatar
OpenTable Diner Since
Dined on 9/04/2014
 2005
Dined on 9/04/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The atmosphere and service was wonderful and the food was even better. We will go back."
Dined on 9/04/2014
 2005
Special Features: special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
RPM Italian presents cuisine that is modern in approach and Italian in spirit, with dishes intended to be shared. Chef partner Doug Psaltis has created a menu which features a variety of cold and hot antipasti, more than a dozen freshly prepared in-house pastas, and a selection of salads, prime steaks, chops and slow-roasted meats. The restaurant also has an open bar area where guests can order a signature cocktail created by acclaimed bartender Paul McGee, or enjoy a glass of wine from their extensive list. Sophisticated and chic, RPM Italian is perfect for a great meal or late night out.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great service and food.
Customer Avatar
OpenTable Diner Since
Dined on 7/02/2014
 2005
Dined on 7/02/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The restaurant has wonderful decor, the hostess and wait staff were helpful and pleasant. We enjoyed everything we ate."
Dined on 7/02/2014
 2005
Special Features: neighborhood gem, scenic view, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.