MarkGailey
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MarkGailey's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    March 2, 2014
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
MarkGailey's Reviews
 
Our name is our specialty; roasted prime ribs of beef. <br />We serve the finest aged beef available, slowly roasted to perfection and carved tableside from our famous silver carts. <br />While roasted prime ribs of beef continue to be the centerpiece of our menu since 1938, rib-eye steaks, fresh fish, and lobster, are core offerings. You'll know the moment you arrive; Nothing like Lawry's The Prime Rib has been seen before in Las Vegas. The restaurant's dramatic Art Deco design, rich woods and vibrant color welcome you into a setting that has an extraordinary feeling of warmth and elegance. Here you'll find award winning food, exceptional service and unmistakable style that has made Lawry's a dining legend. Further information regarding location, dress code and menu pricing is available by calling 702-893-2223. General Manager Ed Lepere, Executive Chef David Simmons, and all the Lawry's co-workers look forward to you dining with us.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/05/2014
 2013
Dined on 04/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 04/05/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, kid-friendly, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
We invite you to experience the finest French-Creole cuisine this city has to offer since 1840.Antoine's Restaurant has set the standard making New Orleans one of the greatest dining destinations in the world.Antoine Alciatore was the first to serve visitors such New Orleans culinary treasures as shrimp Creole, crawfish cardinal and shrimp remoulade. His descendants now fifth generation continue the process. His son Jules created such unique offerings as oyster Bienville, Foch, and Rockefeller. Yes,oysters Rockefeller . Invented here, and only here is the original recipe served-a secret family recipe. Come and experience the culinary delights that have made Antoine's Restaurant a living history.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/28/2014
 2013
Dined on 02/28/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 02/28/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, kid-friendly, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/26/2014
 2013
Dined on 02/26/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/26/2014
 2013
Special Features: good for groups, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Chophouse New Orleans serves USDA Prime for every steak, including expertly broiled Filet Mignon, Bone-in Rib Eye and a monster 40oz. Porterhouse for two. The relaxed sophistication of the restaurant complements the great food and bustling, live entertainment nightly. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/27/2014
 2013
Dined on 02/27/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 02/27/2014
 2013
Special Features: fit for foodies, good for groups, romantic, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
For two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan restaurant is popular with visitors & locals alike.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/28/2014
 2013
Dined on 02/28/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/28/2014
 2013
Special Features: good for groups, hot spot
0points
0of 0voted this as helpful.