Trattoria Pulcinella is a nice family run business; we offer a lot of specials from our native Italy, like Wild boar prosciutto cured in the house, lamb, veal and fish's imported from Mediterranean sea. BUON APPETITO
"We went on a very cold night. The crowds therefore were small. It was clear to us that guests saw this as their neighborhood gem. The service was like a family welcoming you home to dinner. They were not, however, overbearing. The food was delicious. It's exactly what it tries to be: a warm little trattoria in the best Italian tradition of good food and warm hospitality."
Area Four and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink.
"this place feels more like a hip California place than a stodgy old Cambridge place. We found the chairs very uncomfortable. The food was fantastic and the service outstanding. We now usually order out from this restaurant--it was that uncomfortable but also that terrific."
Dined on 12/14/2014
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies
A stone’s throw from Harvard’s ivied walls, surrounded by the bustling eateries, shops, and confectioners on Brattle Street (once called the King’s Road), Toscano’s second location brings the bright, fresh flavors of Tuscany to historic Cambridge.