Snacky
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Snacky's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 24, 2015
  • Last Review
    February 20, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Snacky's Reviews
 
AKA BISTRO brings a city dining experience to Lincoln with quality food and service, but without city prices. AKA BISTRO serves both authentic<br />Provençal fare and innovative Japanese sashimi, prepared by award winning Executive Chef Chris Chung. Whether choosing from the French bistro or the sashimi menu, everything will be fresh, seasonal and locally grown when<br />possible. Surrounded by gardens, the outdoor terrace seats 28. Located just 20 minutes west of Boston at the Lincoln Station Depot, the<br />surrounding farms of Lincoln will provide much of the produce. Open for lunch and dinner, the restaurant will also serve brunch on weekends and provide take-out. Reservations recommended.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2011
Dined on 1/31/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/31/2015
 2011
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 20 cuts of meat and offer you continuous tableside service.<br /><br />We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet market table, authentic Brazilian side dishes, and award-winning wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/18/2015
 2011
Dined on 2/18/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/18/2015
 2011
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Papa Razzi offers the best of Italian scratch cooking: simple recipes, fresh ingredients, and passionate chefs. Inspired by the modern trattoria, each of our convenient locations makes it easy to enjoy a heart-warming meal from our wood-fired ovens. Everything from thin-crust pizzas to favorite pastas are made to order in a relaxed, friendly atmosphere. We look forward to your next visit!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2011
Dined on 2/06/2015
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/06/2015
 2011
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Reynard is located in The Wythe Hotel in Williamsburg. Our menu changes daily. We serve Contemporary American cuisine using produce and animals from New York State. We butcher well-raised, pastured meats in house and cook with live fire on our wood burning grill and oven every service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/23/2014
 2011
Dined on 12/23/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/23/2014
 2011
Special Features: neighborhood gem, great for lunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.