This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 26, 2014
  • Last Review
    August 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Bank & Bourbon provides an inherently American menu by celebrated Executive Chef Tom Harkins, that offers creative, seasonal interpretations of classic dishes - all in a comfortable, relaxed setting. Additionally Bank & Bourbon features an innovative barrel-aging program for house aged liquors and creative cocktails under the guidance of our experienced Bourbon Master. Located at the historic PSFS building. <br /><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Very Poor Service
OpenTable Diner Since
Dined on 8/10/2014
 2010
Dined on 8/10/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Sunday brunch is no so good. Not many selections and they do not offer the breakfast menu even though we were there at 9:30am. Not crowned, but is still took 25 minutes to bring the food, and it was cold!. The replacement was brought out hot and fast. The waiter was not seen after he took the order. Never came back to the table. When the manager came to the table to bring the check, he asked if I would like more coffee, and my response was " it would have been nice 10 minutes ago". The manages comment was "oh, sorry". Overpriced and very poor service for being in a Loews Hotel. Don't have breakfast here, go out side the the hotel and find many better places with better service and food for a reasonable cost."
Dined on 8/10/2014
 2010
-3points
0of 3voted this as helpful.
 
We create an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch, dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes and tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before the theatre, business meetings, social gatherings and everyday celebrations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
World Class
OpenTable Diner Since
Dined on 8/09/2014
 2010
Dined on 8/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was my first visit. I have eaten in many places around the world and Ocean Prime ranks, in my opinion, a world class establishment. If you are in Philadelphia, it is well worth a visit."
Dined on 8/09/2014
 2010
Special Features: hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great every time!
OpenTable Diner Since
Dined on 7/24/2014
 2010
Dined on 7/24/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Every visit is great all the time. The quality and consistency is perfect."
Dined on 7/24/2014
 2010
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.