JySkr
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JySkr's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 21, 2015
  • Last Review
    April 8, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
JySkr's Reviews
 
Lettuce Entertain You Enterprises' Chef/Partner Jeff Mahin and Chef/Partner Francis Brennan bring their popular California-style concept, Summer House Santa Monica, to Pike & Rose in North Bethesda, MD. Inside Summer House, guests find a laid-back, friendly vibe with an environment reminiscent of the Golden State, complete with beach house-inspired décor. The chef-driven menu highlights simple, hand-crafted dishes prepared with local and seasonally-inspired ingredients, many of which are prepared on a wood fire grill. A carefully curated list of California wines complements each menu item. A bakery counter, shared with Stella Barra, offers a selection of fresh-baked breakfast pastries, muffins and Mahin’s famous cookie selection. Direct trade, hand-roasted coffee by Intelligentsia is also served in both restaurants. Summer House Santa Monica is currently open for lunch and dinner daily, along with brunch on Saturday/Sunday.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/05/2015
 2002
Dined on 4/05/2015
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/05/2015
 2002
Special Features: neighborhood gem, great for brunch, hot spot
0points
0of 0voted this as helpful.
 
Located in Harvard Square, PARK is a modern neighborhood restaurant/bar designed to suit today’s drinking and dining needs. A place to grab a quick after-work drink or bite, enjoy a leisurely dinner, linger over cocktails, or spend an entire night, PARK offers a variety of experiences that will feel unique depending on which of the four distinct spaces you’re seated. With an eclectic design aesthetic, PARK is stocked with rousing conversation pieces that range from counter-culture artwork from the 1960s to antique book-lined shelves and a trophy case brimming with myriad oddities. Not to be outdone, Executive Chef Mark Goldberg brings a spirited sense of interpretation to PARK’s New American menu of homey classics, which are served alongside an internationally-inspired collection of craft cocktails, beer and wine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2002
Dined on 1/19/2015
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/19/2015
 2002
Special Features: good for groups, neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.