jayblang
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jayblang's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 14, 2014
  • Last Review
    December 14, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
jayblang's Reviews
 
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. The Brasserie style menu combines French classics. Guests can choose to dine in the outdoor sidewalk café, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies and an extensive wine by the glass list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/12/2014
 2010
Dined on 12/12/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/12/2014
 2010
Special Features: neighborhood gem, fit for foodies
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