This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 19, 2014
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
Serving inventive Japanese fusion cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space with Executive Chef/Partner Tony Messina at its helm in early 2016.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2011
Dined on 3/28/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Overall, the dishes are light and delicate. But head there later in the evening and end your meal with late-night ramen."
Dined on 3/28/2015
 2011
Special Features: special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
A cozy and casual cafe overlooking bustling Tremont Street, in Boston's Historic South End. Offering our guests fine dining, hospitality and casual dining prices. We serve dinner nightly including a popular neighborhood brunch on both Saturday and Sunday.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/06/2015
 2011
Dined on 1/06/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/06/2015
 2011
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Myers + Chang is a funky indie diner setting offering Chef/Owner Joanne Chang and Christopher Myers's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties. At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region.<br /><br><br><br />We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/16/2014
 2011
Dined on 12/16/2014
 2011
Dined on 12/16/2014
 2011
0points
0of 0voted this as helpful.