This Contributor
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This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
 
Nestled within Restaurant Clio in Boston's Back Bay, this 23 seat restaurant is as intimate as it is trendy. Uni features ingredients sourced from around the globe, including the famed Tsukiji Market. Innovative and chic with daily changing a la carte and omakase menus, Uni also offers an extensive sake list in the recently redesigned space. The cuisine at Uni is anything but traditional, drawing inspiration and influence from not only Japan but from around the world. PLEASE NOTE: Please let us know if you have a dining preference between our dining room or sashimi bar, where you can watch the chef prepare your dishes up close.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2011
Dined on 3/28/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Overall, the dishes are light and delicate. But head there later in the evening and end your meal with late-night ramen."
Dined on 3/28/2015
 2011
Special Features: special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
A cozy and casual cafe overlooking bustling Tremont Street, in Boston's Historic South End. Offering our guests fine dining, hospitality and casual dining prices. We serve dinner nightly including a popular neighborhood brunch on both Saturday and Sunday.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/06/2015
 2011
Dined on 1/06/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/06/2015
 2011
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Myers + Chang is a funky indie diner setting offering Chef/Owner Joanne Chang and Christopher Myers's very personal interpretation of Chinese, Taiwanese, Thai, and Vietnamese specialties. At Myers + Chang, we focus on sourcing fresh, beautiful, local-when-possible ingredients, using lighter sauces, and giving you either fun and innovative takes on classic dishes, or creating new dishes that stay true to the flavors of the region.<br /><br><br><br />We are inspired by Taiwanese soul food and Southeast Asian street food, all done with a great deal of care. It is a personal, sometimes loose interpretation, to be sure, but our criteria are simple: everything we make must be fresh, delicious, and addictive. We are passionate about sharing our love of this food with you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/16/2014
 2011
Dined on 12/16/2014
 2011
Dined on 12/16/2014
 2011
0points
0of 0voted this as helpful.
 
Gather is a full service restaurant and bar adjacent to District Hall that serves a menu of affordable, fresh, and inventive dishes inspired by modern-American cuisine. Located in Boston's fast-growing Seaport District, Gather offers guests a bright and airy space with a comfortable and energetic atmosphere for friends, co-workers and more to come together. The bar serves delicious cocktails, local craft beers and a wide selection of wines by the glass and bottle. Gather will serve lunch and dinner daily, with menus featuring creative and inventive dishes inspired by modern American cuisine. Worldly dishes will be alongside today’s standards such as chicken and waffles, flatbread pizza and cheeseburgers. The menu will feature snacks, fresh local seafood, entree salads and daily specials.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/12/2014
 2011
Dined on 2/12/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/12/2014
 2011
Special Features: neighborhood gem, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Row 34 is a workingman’s oyster bar. We serve great oysters and pour unique beer in one of Boston's best neighborhoods, Fort Point.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/19/2014
 2011
Dined on 6/19/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/19/2014
 2011
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Oishii Boston located in the South End SOWA district, the most artistic area in Boston. Oishii Boston is devoted to providing the most wonderful dining experience to every customer. Chef Ting San is dedicated to combining every dish with the freshest ingredients and creativity, to transform a dish into a work of art. We want our customers to have a fabulous dining experience for all occasions. We serve the most delicate wine and sake in our contemporary Tokyo style lounge. The dining room is elegantly decorated for a comfortable atmosphere to complement a magnificent meal.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2011
Dined on 11/01/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/01/2014
 2011
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Eat out and feel at home! Chef Tony Maws - winner of the James Beard Award for Best Chef, Northeast - combines French-inspired “nose -to-tail refined rusticity” with ”no exceptions” local, seasonal, & organic or natural ingredients. Enjoy the bar (Food & Wine’s ”Top 100 in US”) and Tasting Menus …Thanks to GQ for naming us #2 (!) in 10 Best New US Restaurants, Boston Magazine for 2010 “Best Bigtime Chef,” and Boston Globe for one of ”The 10 Most Influential Restaurants” of the decade. We are the third most popular restaurant in Boston, according to Zagat, and one of the Top 100 Wine Restaurants in the US, says Wine Enthusiast!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2011
Dined on 11/08/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/08/2014
 2011
Special Features: neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Beehive is an underground Bohemian eatery & bar featuring fabulous cuisine, libations, artwork and world class live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Rebecca Newell - rustic comfort food infused with American, European, Mediterranean, and Middle Eastern influences.<br><br> Open for dinner seven days a week, weekend jazz brunch, and with cocktails and live entertainment available nightly until 2:00 am. The Beehive is the perfect location for after-work cocktails, dinner, live music, special events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment.<br />The Beehive accepts reservations for full dinner. For appetizers and drinks please join us at either of our 2 bars.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2011
Dined on 11/08/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/08/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch
0points
0of 0voted this as helpful.