This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 20, 2014
  • Last Review
    March 17, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
"Fans attest quality is everything at Cookie Till's legendary Margate New American where well-trained servers offer on-target suggestions from the menu of excellent locally sourced fare and extensive wine list; the mood is upbeat in the multiroom space that's usually packed with an ‘in' crowd, which is why regulars recommend reservations in the summer and on weekends year-round."<br />-ZAGAT<br /><br />Steve & Cookie's is a 3 Star Certified Green Restaurant®
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/26/2014
 2010
Dined on 12/26/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2014
 2010
0points
0of 0voted this as helpful.
 
DISH has garnered positive reviews in the New York Times "good satisfying food, frequently spiking to very good. A good find (7.25.10)." The general public agrees with the New York Times (Yelp 4 stars). <br /><br />Executive Chef Anthony Ferrando's expertise with Mediterranean influenced New American cuisine, started at home with the Italian recipes he absorbed from his mother and grandmother and his expertise in it, lead to his employment at the legendary Rao's in New York City. <br /><br />Today, Ferrando's signature's is all over DISH's eclectic menu, from his Stout Braised Short Ribs and Maple Sweet Potato Mash and his Pan Roasted Salmon in Chili Lime Sauce.<br /><br />Working alongside Ferrando is co-owner, Tony Roegiers. With Roegiers behind the scenes, Ferrando is able to focus on his culinary genius; creating adventurous and sublime daily specials that are keeping his customers on the cutting edge.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/10/2015
 2010
Dined on 3/10/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/10/2015
 2010
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
David Burke Fromagerie is a sophisticated, fine-dining restaurant that features the highest-quality seasonal ingredients delivered with expert service. The frequently-changing menu is French influenced, but the creative takes on regional American cuisine are fresh and festive. A fine wine list and craft cocktails complement simply-prepared small plates and hearty, comforting dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2010
Dined on 12/31/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/31/2014
 2010
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Seasonal, stylish and inventive, these three words define Zoe a Mediterranean Bistro located in the heart of Little Silver, New Jersey. Zoe is a cozy little get away that offers diners the opportunity to experience Mediterranean cuisine with global influences and flares in a casual environment. With locally sourced fresh ingredients. Our menu changes seasonally: we always serve what is in season. <br />Zoe a Mediterranean Bistro is yet another great restaurant brought to you by the team that has created TEAK restaurant and Bistro at Red Bank.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/19/2014
 2010
Dined on 12/19/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/19/2014
 2010
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.