This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    May 12, 2014
  • Last Review
    July 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
This Contributor's Reviews
 
From the successful team behind The Bistro at Red Bank comes TEAK, a unique fusion of Asian-American cuisine tucked away in downtown Red Bank. Located on Monmouth Street, TEAK offers guests a casual yet elevated dining experience in the heart of the neighborhood. <br /><br />Share a drink with us at the full-service bar and lounge or sit down for a taste of executive chef George Lyristis' creative concoctions. TEAK's dishes blend market driven ingredients and fresh local products to bring you the fullest, richest flavors. <br /><br />Enjoy signature sushi rolls on our outdoor patio in the warmer months. Have your next holiday party or private event with us! Whatever your needs TEAK has the means to satisfy your appetite. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/17/2014
 2010
Dined on 7/17/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/17/2014
 2010
0points
0of 0voted this as helpful.
 
The Cupping Room Café was established in 1977. It was originally a wholesale coffee establishment. Different blends of coffee were brewed and tasted by perspective customers. This act of blending and tasting different coffees is called cupping - hence the name The Cupping Room. The coffee tasting went so well that the owners decided to change the name from The Coffee Connection to The Cupping Room Café. They also decided to open the back of the store and sell coffee and pie to the local artists. The building hosting The Cupping Room is a landmark building. It was the first "tall" building in SoHo and is more than 100 years old. The high tin ceilings, hard wood floors, pot-belly stove and exposed brick walls are all part of the original setting. The Cupping Room was a home for artists and locals. Today it is still a neighborhood place where you can see the locals and the famous come together in our homey environment.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent!
Customer Avatar
OpenTable Diner Since
Dined on 5/16/2014
 2010
Dined on 5/16/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Service was outstanding they handled our group of 10 like we were a table of 2. Food was wonderful. Very accommodating of our several special requests. So thankful we chose to come here for our special night."
Dined on 5/16/2014
 2010
Special Features: neighborhood gem, good for groups, great for brunch, fit for foodies
+1point
1of 1voted this as helpful.
 
Quartino, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartino combines the best of Italy’s osteria and enoteca to offer an authentic everyday Italian food and wine experience. “Where wine is cheaper than water” Throughout Europe, in bistro after osteria after enoteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are not accepted. Patio seating is first come, first serve.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/26/2014
 2010
Dined on 4/26/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/26/2014
 2010
Special Features: romantic, neighborhood gem, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.