DISH has garnered positive reviews in the New York Times "good satisfying food, frequently spiking to very good. A good find (7.25.10)." The general public agrees with the New York Times (Yelp 4 stars). <br /><br />Executive Chef Anthony Ferrando's expertise with Mediterranean influenced New American cuisine, started at home with the Italian recipes he absorbed from his mother and grandmother and his expertise in it, lead to his employment at the legendary Rao's in New York City. <br /><br />Today, Ferrando's signature's is all over DISH's eclectic menu, from his Stout Braised Short Ribs and Maple Sweet Potato Mash and his Pan Roasted Salmon in Chili Lime Sauce.<br /><br />Working alongside Ferrando is co-owner, Tony Roegiers. With Roegiers behind the scenes, Ferrando is able to focus on his culinary genius; creating adventurous and sublime daily specials that are keeping his customers on the cutting edge.