Edward
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Edward's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    February 7, 2015
  • Last Review
    April 9, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Edward's Reviews
 
Classic American food with a contemporary twist in a relaxed, upscale atmosphere. We offer small sharing plates with big flavor. Grab some dishes to share while enjoying our highly-rated wine list and hand made original cocktails. Stone's Cove is a warm, welcoming place where guests gather 'round like friends, even if they come alone.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
First timer
OpenTable Diner Since
Dined on 4/07/2015
 2010
Dined on 4/07/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I went to Stone cove for the first time this week and found it a fun place with good food. With the seats surrounding the cooking facilities, you are entertained by the cooks who describe the food and converse as they are working. I ordered the fish tacos and my friend had the chicken kabobs. Both were very good. Fish tacos are their number one seller, as per the cook, but they also make a steak taco that is not on the menu. All the food is good and fresh. A good time and a good value.
Service began a little slow but got better as we were there. Getting the check was also a challenge but these are minor issues."
Dined on 4/07/2015
 2010
Special Features: great for lunch
0points
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Boss Shepherd’s is Penn Quarter’s hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC’s original governor, who was often referred to as the Father of Modern Washington, Boss Shepherd was one of the most powerful city bosses in his day and was responsible for creating DC’s infrastructure, ultimately convincing Congress to continue to operate in the District of Columbia. A statue of Boss Shepherd reigns half a block away, in front of the John A. Wilson Building.<br /><br />Instilled with Chef Jeremy Waybright’s southern inspiration, the menu boasts fresh takes on time-honored, rustic classics that can please the palate of any guest. Chef Waybright’s use of farm-to-table ingredients is evident in innovative starters such as the Maine blue mussels with sausage, cider beer, vermouth and pickled chili, or delectable bone marrow served with herbs, pickled egg, breakfast radish and toast.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Have the Fried Chicken
OpenTable Diner Since
Dined on 4/06/2015
 2010
Dined on 4/06/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"You have to have the signature fried chicken. Do not let the 1/2 chicken description fool you, it is a small bird and very tasty. I had the chicken and the lavender honey ice cream for dessert. Very good although I wish the ice portion size was larger."
Dined on 4/06/2015
 2010
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
There is no denying Panache's elegance. The walls are done in a soft shade of wheat, the bar is long and sleek and bouquets of flowers dot the dining room. The dining room chairs are bright yellow, 1950s style lounge artwork hangs on the walls and some weekend nights, the line to get in stretches down the block. It's a jolt of energy across the street from the quiet Mayflower Hotel. Panache serves a range of small plates that make up a gustatory tour of Europe and beyond. Diners can also order one of the larger plates, which include seared Ahi Tuna with a Mango Salsa and Rack of Lamb with Pommery Mustard and Whipped Potatoes. A Three course menu is offered nightly for $35. Additional features are added every week for lunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food
OpenTable Diner Since
Dined on 2/18/2015
 2010
Dined on 2/18/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Had a good dinner at panache. The lobster bisque and salmon were very good. The salmon portion was small but well prepared and good. Service was very good."
Dined on 2/18/2015
 2010
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
This is American Regional Cuisine at its classic, pub-inspired best. The food is fun and what we like to call “approachable”. You’ll also enjoy some twists on the classics with taste-inspired ideas like our Dirty Caesar Salad and Greek Turkey Burger. At the American Tap Room we believe in using local ingredients as much as possible and, yes, everything we serve goes well with beer.<br /><br />Ranging from weekend brunch, to a casual lunch outing or an after-work gathering in our bar, each dining experience is uniquely enjoyable.<br /><br />Enjoy your time with us on our outdoor patio, inside by the fireplace, or by booking a private event.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good comfort food
OpenTable Diner Since
Dined on 2/05/2015
 2010
Dined on 2/05/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I like American Tap Room. The food is simple, the service is good and the prices are fair. Was there for lunch and had the cod sandwich with fries. It was good. Portions were ok and the fish was tasty. ATR always seems to be fairly empty for lunch so the service was good with both managers stopping by to make sure all was good."
Dined on 2/05/2015
 2010
Special Features: neighborhood gem
0points
0of 0voted this as helpful.