Edward
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Edward's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 14, 2014
  • Last Review
    October 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Edward's Reviews
 
Food Wine and Co. is a unique neighborhood Bistro where creative comfort food is paired with an extensive global selection of wine & beer. Our menu showcases an evolution of familair dishes using the freshest ingredients & innovative techniques.
 
Overall rating 
3 / 5
(Good) 3 / 5
First timer
OpenTable Diner Since
Dined on 10/23/2014
 2010
Dined on 10/23/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was my first time at Food Wine and Co. I found the hostess that sat me not too friendly and businesslike and the server preoccupied with something else (could not figure out what). The food was good. Beet salad, and fried chicken sandwich. Both were good. Beet salad is a small portion but tasty. This is a good lunch spot but would like the staff to be friendlier and at least appear to be happy I am spending my money there."
Dined on 10/23/2014
 2010
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Citron, An American Brasserie features chef crafted cuisine inspired by American classics that utilize seasonal and local products. The restaurant’s breakfast menu and breakfast buffet are accented by hand crafted breads and breakfast pastries that are baked in house each morning. The lunch and dinner menus are ever changing based on the seasons and feature some of Florida’s best seafood and locally procured meats.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good hotel food
OpenTable Diner Since
Dined on 10/18/2014
 2010
Dined on 10/18/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The waiter pushed the buffet over and over. The buffet is good if you are hungry or want variety, but I had a burger and a side salad. Both were standard Marriott quality. Overall, the food was good. The service was decent (besides the "you want the buffet" over and over). Also, note the hotel makes a local ketchup that tastes sweet like cocktail sauce."
Dined on 10/18/2014
 2010
Special Features: neighborhood gem, scenic view
0points
0of 0voted this as helpful.
 
Famed Napa Valley restaurateur Donna Scala has created one of Orlando’s hottest new restaurants with La Luce®, serving Italian favorites -- including homemade pasta, flatbread pizzas and dreamy regional specialties -- all inspired by traditional family recipes that have been perfected through the generations. <br /><br><br><br />Orlando magazine food critic Joseph Hayes said La Luce (pronounced lah-looch-ay) has placed the hotel on “Orlando’s culinary map,” proclaiming it one of the city’s best new restaurants. And his enthusiasm didn’t center solely on its “tasty and quirky” (his words) regional Italian fare, either. He was equally impressed with the service: “it’s as crisp as the bed linens in the hotel upstairs,” he raved.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Decent value for a hotel
OpenTable Diner Since
Dined on 10/12/2014
 2010
Dined on 10/12/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I was a bit surprised by the prices and quality at La Luce at the Hilton Bonnet Creek. The service was good, food was good and prices were ok. They also have a good wine list with decent prices also.
I ordered a dessert off the menu (chocolate ice cream) and the server went and found some at 1030pm. Not a compliant or a hesitation. Great experience."
Dined on 10/12/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.