Estelle
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Estelle's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 12, 2014
  • Last Review
    March 28, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Estelle's Reviews
 
El Quinto Pino is a Multiregional Spanish tapas bar in Manhattan from chefs Alex Raij and Eder Montero. A gathering place and the perfect place to go for drinks and traditional and signature tapas. Famous for our Uni Panini, our unique menu and off the beaten path wine list celebrating all regions of Spain. Above all, we are inspired by the tapas lifestyle and the ability of the tapas tradition to bring people together. Our authentic and creative food is rooted in tradition but has true flair and our staff is knowledgeable but most of all friendly. This winning and fresh approach has meant that El Quinto Pino has enjoyed being called “the best” and “most authentic tapas bar” over and over again since we opened in 2007.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/26/2015
 2012
Dined on 3/26/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 3/26/2015
 2012
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
Rintintin is a Mediterranean restaurant that has just opened in the former Barmarche' space in the heart of Nolita. The executive chef Nir Feller is one of the chefs of the famous restaurant Salon in Tel Aviv. He cooks only with the best organic ingredients. Don't expect your general run of the mill Mediterranean dishes here. We are open for lunch, brunch and dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/25/2015
 2012
Dined on 2/25/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/25/2015
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Cow and Clover's concept is food should be simple and uncomplicated. Let the flavors speak. No need to modify or cover up quality ingredients. We have made the core of our mission to provide excellent, accessible, seasonal and organic cuisine. We have returned food to normal, farm raised and quality. Cow and Clover is located on the fast growing south side waterfront in the Williamsburg section of Brooklyn. Our open layout embraces a family feeling with an extraordinary culinary offering centered around our wood burning ovens.<br />Our custom made twin brick, wood fired ovens can reach temperatures of up to a scorching 900+ degrees, searing in juices and keeping a roast, steak, short rib burger, even the breast of our Piri Piri Chicken succulent, tender and flavorful while also cooking the perfect artichoke, baking flat breads or seared Jalepenos for our house infused Jalepeno Vodka.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Poor Customer Service
Customer Avatar
OpenTable Diner Since
Dined on 2/21/2015
 2012
Dined on 2/21/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"During our meal at the restaurant, we all were very happy with the overall ambiance of the space and the food was very delicious. However, when it came time to pay our bill the waiter made a series of mistakes when charging our group for the meal including charging one member of our party the entire cost of the bill rather than splitting it. When we pointed out the error on our check, our waiter was extremely unapologetic and did not offer to remedy the error. We ultimately asked for a manager, who quickly apologized and corrected the mistake, and even covered the meal of our guest who was accidentally charged. Although I wasn't happy with this customer service experience, I would come back to this restaurant for the delicious food and the nice environment overall."
Dined on 2/21/2015
 2012
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Long ago chef Ngamprom "Hong" Thaimee left her modeling and television work in Thailand and made her way into the world of food, trainining under Thailand's most celebrated chef, M.L. Sirichalerm Savsti. Eventually she came to New York, where Thaimee cooked at Kittichai and Spice Market. She now goes solo at Ngam, which, aside from being her namesake, happens to be the Thai word for beautiful. The Union Square area spot serves updated spins on Thai comfort food, including a tom yum soup with crispy trout, Thai burger with papaya salad, pad Thai with grilled black tiger prawns, and duck larb salad. You'll also find a smaller lunch menu, plus a bar serving wine and beer.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/10/2014
 2012
Dined on 12/10/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/10/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.