Estelle
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Estelle's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    2
  • First Review
    August 7, 2014
  • Last Review
    September 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Estelle's Reviews
 
Meadowsweet is a new restaurant in Williamsburg.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved my dinner here!!
Customer Avatar
OpenTable Diner Since
Dined on 9/09/2014
 2012
Dined on 9/09/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Everything was excellent, from the delicious food to the great service and ambience. Highly r"
Dined on 9/09/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, fit for foodies
+2points
2of 2voted this as helpful.
 
 The Cleveland Restaurant
The Cleveland Restaurant
A new 34 seat restaurant located at 25 Cleveland Place in Nolita with a 40 seat outdoor garden. Our cuisine is approachable New-American with a variety of influences by Head Chef Max Sussman (James Beard Rising Star Chef Nominee, Former Chef de Cuisine of Roberta's). We offer a selection of regional draft beers and natural/organic wines by the glass and bottle.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great vibe, good food
Customer Avatar
OpenTable Diner Since
Dined on 9/10/2014
 2012
Dined on 9/10/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The restaurant was fun, but a bit noisy, and all of our food was pretty good! The desserts were certainly a highlight."
Dined on 9/10/2014
 2012
Special Features: neighborhood gem, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.
 
Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/05/2014
 2012
Dined on 8/05/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/05/2014
 2012
Special Features: hot spot, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.