Cow and Clover's concept is based on the fact that food should be uncomplicated and flavorful without the need to modify or cover up quality ingredients. We have made the core of our mission to provide excellent, accessible, seasonal and organic cuisine. We think of it as returning food to normal, before the days of antibiotics, factory farming, farm raised fish and fast food. Cow and Clover is located on the fast growing south side waterfront in the Williamsburg section of Brooklyn. Our open layout embraces a family feeling with an extraordinary culinary offering centered around our wood burning ovens.
Our custom made twin brick, wood fired ovens can reach temperatures of up to a scorching 900+ degrees, searing in juices and keeping a roast, steak, short rib burger, even the breast of our Piri Piri Chicken succulent, tender and flavorful while also cooking the perfect artichoke, baking flat breads or seared Jalepenos for our house infused Jalepeno Vodka.