Estelle
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Estelle's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    2
  • First Review
    September 12, 2014
  • Last Review
    December 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Estelle's Reviews
 
Long ago chef Ngamprom "Hong" Thaimee left her modeling and television work in Thailand and made her way into the world of food, trainining under Thailand's most celebrated chef, M.L. Sirichalerm Savsti. Eventually she came to New York, where Thaimee cooked at Kittichai and Spice Market. She now goes solo at Ngam, which, aside from being her namesake, happens to be the Thai word for beautiful. The Union Square area spot serves updated spins on Thai comfort food, including a tom yum soup with crispy trout, Thai burger with papaya salad, pad Thai with grilled black tiger prawns, and duck larb salad. You'll also find a smaller lunch menu, plus a bar serving wine and beer.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/10/2014
 2012
Dined on 12/10/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/10/2014
 2012
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Meadowsweet is a new restaurant in Williamsburg.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved my dinner here!!
Customer Avatar
OpenTable Diner Since
Dined on 9/09/2014
 2012
Dined on 9/09/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Everything was excellent, from the delicious food to the great service and ambience. Highly r"
Dined on 9/09/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, fit for foodies
+2points
2of 2voted this as helpful.
 
 The Cleveland Restaurant
The Cleveland Restaurant
A new 34 seat restaurant located at 25 Cleveland Place in Nolita with a 40 seat outdoor garden. Our cuisine is approachable New-American with a variety of influences by Head Chef Max Sussman (James Beard Rising Star Chef Nominee, Former Chef de Cuisine of Roberta's). We offer a selection of regional draft beers and natural/organic wines by the glass and bottle.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great vibe, good food
Customer Avatar
OpenTable Diner Since
Dined on 9/10/2014
 2012
Dined on 9/10/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The restaurant was fun, but a bit noisy, and all of our food was pretty good! The desserts were certainly a highlight."
Dined on 9/10/2014
 2012
Special Features: neighborhood gem, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.