Rosie
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Rosie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 25, 2014
  • Last Review
    March 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Rosie's Reviews
 
Inspired by his travels and passion for Italy's culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.<br /><br><br><br />Feel the energy while dining in a casual and rustic 6700-square-foot setting. Dine at natural reclaimed wood tables with seating for 175, surrounded by inviting darker woods, exposed brick and beams, subtle filament lighting, and accented with muted chocolate and caramel tones throughout.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good service, truly mediocre food
Customer Avatar
OpenTable Diner Since
Dined on 03/23/2014
 2013
Dined on 03/23/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Our waiter was good at explaining. The busboys kept the water glasses full. We were there for a birthday and the restaurant gave the birthday celebrant two small mousses for dessert-along with the dessert we ordered-and offered us all a free coffee liquor after-dinner drink. Those were the highlights. There were four of us and not one of us thought our food was particularly good. Each dish was underwhelming, flat flavored. We will not be going back."
Dined on 03/23/2014
 2013
Special Features: good for groups, kid-friendly
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