Rosie
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Rosie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 20, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Rosie's Reviews
 
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place in 1997 as “funky-elegant,” she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 18 years, Cashion’s Eat Place has combined refinement and relaxation better than anyone else.
 
Overall rating 
3 / 5
(Good) 3 / 5
Well, she didn't spill on us
Customer Avatar
OpenTable Diner Since
Dined on 10/17/2014
 2010
Dined on 10/17/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We sat outdoors, the weather was beautiful, the people watching fascinating so the experience wasn't a disaster. We ordered five dishes between two of us and ultimately were brought three. My husband and I shared the boring watermelon tomato salad then waited over 45 minutes for our mains and sides. The waitress was so apologetic-after 40 minutes-that she brought my husband a second glass of wine. My husband had the chicken breast which he really liked. I had the grilled octopus salad which was charred but the rest was okay. The waitress brought the bill but never the two sides. When we mentioned the sides-we no longer wanted them-she took them off the bill but, along with our change, brought one of them. A funny evening."
Dined on 10/17/2014
 2010
Special Features: great for outdoor dining
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