Rosie
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Rosie's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 5, 2014
  • Last Review
    October 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Rosie's Reviews
 
When New York Times writer Jan Benzel described the ambiance at Cashion’s Eat Place in 1997 as “funky-elegant,” she was right on the money. That combination, a just-right mixture of laid-back neighborhood conviviality and serious (and seriously good) food, has defined Cashion’s since it opened in 1995. Even now, over a decade after it first welcomed diners, the restaurant remains true to its roots, serving interesting and fresh food in a relaxed way. For the past 18 years, Cashion’s Eat Place has combined refinement and relaxation better than anyone else.
 
Overall rating 
3 / 5
(Good) 3 / 5
Well, she didn't spill on us
Customer Avatar
OpenTable Diner Since
Dined on 10/17/2014
 2010
Dined on 10/17/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We sat outdoors, the weather was beautiful, the people watching fascinating so the experience wasn't a disaster. We ordered five dishes between two of us and ultimately were brought three. My husband and I shared the boring watermelon tomato salad then waited over 45 minutes for our mains and sides. The waitress was so apologetic-after 40 minutes-that she brought my husband a second glass of wine. My husband had the chicken breast which he really liked. I had the grilled octopus salad which was charred but the rest was okay. The waitress brought the bill but never the two sides. When we mentioned the sides-we no longer wanted them-she took them off the bill but, along with our change, brought one of them. A funny evening."
Dined on 10/17/2014
 2010
Special Features: great for outdoor dining
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Connected through French doors to its 12 year old catering and private party event space Corner Cooks, Jerry"s offers American cuisine with an eclectic twist. Bridget Burns turns out thoughtful,inventive and fresh dishes with specials introduced every Thursday. Fresh fish is the rule and always offered.Surprises abound. From chicken curry with French influence to the house favorite-seabass in a sweet chili broth to killer fried chicken.Lunch is all about salads (beet salads a must)and the daily trio. The granite tables were built by the owner's husband, a school teacher and craftsman and are particularly beautiful by candlelight. When Corner Cooks is not hosting a party, request seating in the fireplace room which is painted a delicious blue green color with windows overlooking Chestnut Court. A neighborhood favorite, and part of the community, Jerry's is run with care and commitment which shows from kitchen to table.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Too many good choices
Customer Avatar
OpenTable Diner Since
Dined on 8/04/2014
 2010
Dined on 8/04/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"At least, for lunch, my friend and I wanted to try everything on the menu since it all sounded so good. She had the Curried Chicken Salad, a pretty presentation, mild tasting and good. I had the Branzino with warm chopped salad. The salad of kale, cauliflower and asparagus in a buttery tasting vinaigrette was delicious but the fish, though good, was too salty. The bread sticks were stale so we just left them."
Dined on 8/04/2014
 2010
Special Features: neighborhood gem, great for lunch
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