JRL4
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JRL4's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    February 18, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
JRL4's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with - a capital setting, distinctive food and unmatched service. Live music in our lounge Wednesday-Saturday.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
always excellent
Customer Avatar
OpenTable Diner Since
Dined on 2/15/2015
 2011
Dined on 2/15/2015
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I've been to Capital Grille in Stamford CT many times...this was my first visit to the Austin restaurant. It did not disappoint. Service was great, food was great,...we all had a wonderful time. Capital Grille is a wonderful place to celebrate something special, because they always find a way to add to the special event."
Dined on 2/15/2015
 2011
Special Features: romantic, good for groups, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
CRAVE Restaurant was built out of a passion to create a dining experience unlike any other. A dining experience where quality, locally sourced food, chic atmosphere, and diverse choices offer guests the opportunity to create their own unforgettable dining experience. The energy of the restaurant is all encompassing–the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. A CRAVE guest will leave knowing they experienced just the right mix of sophistication, entertainment and service in what can only be defined as The CRAVE Experience.
 
Overall rating 
2 / 5
(Fair) 2 / 5
eh
Customer Avatar
OpenTable Diner Since
Dined on 2/14/2015
 2011
Dined on 2/14/2015
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I had the shrimp and grits for dinner, which was outstanding. But everything else we ordered...tortilla soup, chicken salad, a burger, mac and cheese, a "love shake" drink...they were all mediocre at best. I doubt I'd come back. it was a nice atmosphere."
Dined on 2/14/2015
 2011
0points
0of 0voted this as helpful.
 
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.<br /><br />From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Pork Chop Ever!
Customer Avatar
OpenTable Diner Since
Dined on 11/28/2014
 2011
Dined on 11/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The pork chop lived up to the hype and was the most delicious we've ever had. Same goes for the sirachi brussels sprouts...they were the best we've ever had. we'll be back!"
Dined on 11/28/2014
 2011
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Downtown Austin's neighborhood steakhouse, TRIO at Four Seasons offers a contemporary menu — centered around steak, seafood and carefully chosen wines — in a stylish setting that's both scenic and sophisticated. <br /><br />Sit down in our sleek dining room for a prime dry-aged steak dinner and one of 250 wines by the bottle, or relax and enjoy the view from our outdoor terrace overlooking the natural beauty of Austin's Lady Bird Lake. No matter where you sit, expertly prepared entrées, side dishes, appetizers and desserts ensure a fresh, delicious dining experience that incorporates the best local and seasonal ingredients. <br /><br />Monday through Saturday from 5-7 pm, pull up a chair at TRIO's wine bar for "Austin's Best Happy Hour" (according to the Austin Chronicle and Austin Monthly), featuring $5 appetizers and half-off wines by the glass. On Sundays, TRIO's Brunch buffet is renowned for its quality and variety with more than 80 items and bottomless mimosas and champagne.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love Trio's
Customer Avatar
OpenTable Diner Since
Dined on 11/29/2014
 2011
Dined on 11/29/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"always a great meal with great service....we will be back."
Dined on 11/29/2014
 2011
Special Features: good for groups, great for brunch, great for lunch, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nox Ybarra are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/16/2014
 2011
Dined on 11/16/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/16/2014
 2011
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.