JRL4
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JRL4's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    December 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
JRL4's Reviews
 
Perry's Steakhouse & Grille creates an experience that is casually elegant, while staying grounded to its roots as a meat market by serving only the choicest cuts of hand-selected, USDA-aged Prime beef, cut fresh daily. Perry's also offers a Social Hour with specially priced appetizers, wine and martinis, piano bar featuring live entertainment and an array of private dining rooms for every occasion.<br /><br />From its modern interior with a towering wine wall to succulent signature dishes cooked to perfection, Perry's family has redefined dining with an experience that's truly Rare and Well Done.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Pork Chop Ever!
Customer Avatar
OpenTable Diner Since
Dined on 11/28/2014
 2011
Dined on 11/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The pork chop lived up to the hype and was the most delicious we've ever had. Same goes for the sirachi brussels sprouts...they were the best we've ever had. we'll be back!"
Dined on 11/28/2014
 2011
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Downtown Austin's neighborhood steakhouse, TRIO at Four Seasons offers a contemporary menu — centered around steak, seafood and carefully chosen wines — in a stylish setting that's both scenic and sophisticated. <br /><br />Sit down in our sleek dining room for a prime dry-aged steak dinner and one of 250 wines by the bottle, or relax and enjoy the view from our outdoor terrace overlooking the natural beauty of Austin's Lady Bird Lake. No matter where you sit, expertly prepared entrées, side dishes, appetizers and desserts ensure a fresh, delicious dining experience that incorporates the best local and seasonal ingredients. <br /><br />Monday through Saturday from 5-7 pm, pull up a chair at TRIO's wine bar for "Austin's Best Happy Hour" (according to the Austin Chronicle and Austin Monthly), featuring $5 appetizers and half-off wines by the glass. On Sundays, TRIO's Brunch buffet is renowned for its quality and variety with more than 80 items and bottomless mimosas and champagne.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love Trio's
Customer Avatar
OpenTable Diner Since
Dined on 11/29/2014
 2011
Dined on 11/29/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"always a great meal with great service....we will be back."
Dined on 11/29/2014
 2011
Special Features: good for groups, great for brunch, great for lunch, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Love SWINE+Wine+BEER? From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nox Ybarra are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits. Founded by long-time food lovers, we take special care to prepare everything we serve from scratch and by hand daily.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/16/2014
 2011
Dined on 11/16/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/16/2014
 2011
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.