sandy
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sandy's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 26, 2013
  • Last Review
    February 18, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
sandy's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Rockfish & side of carrots
Customer Avatar
OpenTable Diner Since
Dined on 02/15/2014
 2013
Dined on 02/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The rockfish & gnocchi flavors were unbelievable! We also ordered tghe side of carrots and I've never had carrots prepared like this before. They were full of so full of flavor and texture -- I'm ready to go back for seconds!"
Dined on 02/15/2014
 2013
Special Features: fit for foodies, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Eatonville is the premier southern food restaurant in the city offering both traditional and non-traditional southern dishes. Sited in the historic U Street Corridor, the restaurant highlights Zora Neale Hurston's strong connection to Washington DC.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/23/2013
 2013
Dined on 12/23/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/23/2013
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.