USAFoodie
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USAFoodie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 6, 2014
  • Last Review
    April 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
USAFoodie's Reviews
 
Emeril's Tchoup Chop (pronounced chop-chop) is the hottest table in Orlando, and Lagasse's second location at Universal Studios. The name offers a hint of New Orleans' famous Tchoupitoulas Street, home to Emeril's flagship restaurant, and the bold culinary term "chop". Located at Loews Royal Pacific Resort at Universal Orlando, Emeril's Tchoup Chop offers a dining experience unlike any other created by the famous master chef. In both atmosphere and menu, Emeril's Tchoup Chop offers diners a unique and exotic journey through the Pacific Seas with a delicious experience of Asian and Polynesian influences complemented by his signature bold flavors - a perfect complement for the Royal Pacific Resort. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no tank tops for men. Ryan Vargas, Chef de Cuisine, and Andy Vaughn, General Manager, are dedicated to providing you with that memorable dining experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not Exactly As Hoped For
OpenTable Diner Since
Dined on 04/04/2014
 2006
Dined on 04/04/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Maybe we built it up too much in our minds but the food was just OK - problem being, it was hit or miss. Drinks were fantastic, the surroundings are beautiful... the food just lacked some punch - no big flavors. The bulgogi was basically little meat cubes on a stick with little flavor. The special raw scallops were terrific, so again, do your best to pick the 'hits' and not the misses."
Dined on 04/04/2014
 2006
0points
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