Owners and executive chefs Cisse and Cheikh welcome you and your guests to experience Ponty Bistro's "African Fusion," cuisine, featuring the sophisticated flavors and cooking traditions of Senegal and West Africa, combined with French and Mediterranean dishes. Our goal is to offer the most exciting, memorable meals you will ever encounter, designed to leave a satisfying experience with every bite, no matter what time of day you join us. We will welcome you with warm hospitality and exceptional service. Our guests return because of the entire experience at Ponty Bistro. Our motto is "Good Food, Good Friends," so please join us. We are open 7 days a week for breakfast, lunch, dinner and late night meals. We also offer a weekend brunch.