lemedecin
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lemedecin's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 29, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
lemedecin's Reviews
1 2 next>>
 
cozy Italian restaurant in a classic European decor, gracious staff serving superb northern Italian fare
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/27/2015
 2010
Dined on 3/27/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/27/2015
 2010
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
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Mexican restaurant featuring a substantial seafood menu of ceviche, tacos and entrees with coastal influence, guacamole bar, and extensive tequila bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/23/2015
 2010
Dined on 3/23/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/23/2015
 2010
Special Features: neighborhood gem, good for groups, fit for foodies
0points
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Somtum Der, Bangkok's most celebrated Isan (Northeastern Thai) restaurant has opened a branch in New York. It serves fiery papaya salads, bracing herbal broths and perfectly grilled beef with a level of authenticity hitherto unseen outside of Thailand.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good, not great
OpenTable Diner Since
Dined on 3/12/2015
 2010
Dined on 3/12/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Food was good, though not outstanding. The dishes came out of kitchen haphazardly i.e several side dishes came out well before the main courses. Main courses came out at different times, so that some members of party of 4 had their food well before others."
Dined on 3/12/2015
 2010
0points
0of 0voted this as helpful.
 
CHINESE NEW YEAR PARTY with TIGER BEER<br />When: Thursday 2/19/15<br />What: Special 7 course Chinese New Year Menu and Tiger Beer all night long! Please call us for reservations at 212-253-2527 or visit our website at www.yunnankitchen.com for more details. Reservations for parties of two ore more $105/person (price includes all food, beverages, and service).<br /><br /><br />YUNNAN KITCHEN specializing in rustic, market-driven Chinese food combines influences of the diverse Yunnan-style cuisine with an abundance of locally sourced ingredients to create an experience that pays homage to Chinese cuisine but is also distinctly modern.<br /><br />There are subtle influences from Chinese, Burmese, Thai and Tibetan cooking from fresh herb salads to grilled whole fish, numbingly spicy fried chicken and homey stir-fried rice cakes.<br /><br />"An experience that is interpretively Yunnan, respectfully Chinese, and stylistically New York."
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2010
Dined on 3/07/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/07/2015
 2010
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Fatty Crab serves Malaysian inspired cuisine, pulling from the fares of other Southeast Asian countries while using western style techniques. The locally sourced menu items are rotated seasonally and all the condiments and pastes are made fresh, from scratch. Classic dishes such as the Beef Short Rib Rendang, Pork and Watermelon Salad, Fatty Duck and Chili Crab are year-round staples. The highly received wine list is designed to pair with the robust and spicy flavors of Malaysian cuisine, while the cocktail list includes selections suited for the most demanding cocktail aficionado. Fatty Crab has locations in New York’s West Village and St. John in the U.S. Virgin Islands. For more information and hours of operation, please call 212-352-3592 or visit www.FattyCrab.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2010
Dined on 2/27/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 2/27/2015
 2010
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
very good, but expensive for what it is
OpenTable Diner Since
Dined on 2/28/2015
 2010
Dined on 2/28/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Innovative menu, but with limited choices. The food was quite good, and well prepared. The service was efficient and friendly. My principal issue is that the restaurant is in a very casual setting, and is immediately adjacent to Eli's marketplace, yet the prices are pretty steep for a restaurant of this sort. Many entrees are in the mid-to-high 30$ range. Perhaps this would explain why the restaurant had so many empty tables at 8:00 on a Saturday night.
Nonetheless, because of the quality of the food and service, I will likely go back again.
"
Dined on 2/28/2015
 2010
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Barbounia: a boisterous reinvention of the Mediterranean’s vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the region’s common heritage and bold cuisines through distinctive flavors, fresh ingredients and innovative design by the award winning Atlanta-based Johnson Studio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Terrific food, too loud
OpenTable Diner Since
Dined on 2/20/2015
 2010
Dined on 2/20/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My wife and I found the food and service to be quite good, although the food courses came out so quickly that we felt a little rushed. The restaurant was jumping on the Friday night we were there, and the noise level was far past energetic, making it difficult to hold a conversation without shouting."
Dined on 2/20/2015
 2010
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Ristorante Morini celebrates Italian cuisine by offering regional specialties, showcasing Chef Michael White’s modern interpretations of traditional dishes. Upon arrival, guests are welcomed by a lively first floor dining room, featuring a stunning backlit bar. The bar at Ristorante Morini features seasonally crafted cocktails along with a full menu. Ristorante Morini takes reservations 30 days in advance and by phone for the first floor dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/30/2015
 2010
Dined on 1/30/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/30/2015
 2010
Special Features: romantic, neighborhood gem, hot spot, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Chef owned French, cozy & quaint Upper East Side bistro with innovated French influence.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2010
Dined on 1/03/2015
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/03/2015
 2010
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Owners and executive chefs Cisse and Cheikh welcome you and your guests to experience Ponty Bistro's "African Fusion," cuisine, featuring the sophisticated flavors and cooking traditions of Senegal and West Africa, combined with French and Mediterranean dishes. Our goal is to offer the most exciting, memorable meals you will ever encounter, designed to leave a satisfying experience with every bite, no matter what time of day you join us. We will welcome you with warm hospitality and exceptional service. Our guests return because of the entire experience at Ponty Bistro. Our motto is "Good Food, Good Friends," so please join us. We are open 7 days a week for breakfast, lunch, dinner and late night meals. We also offer a weekend brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/29/2014
 2010
Dined on 12/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/29/2014
 2010
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.