BusyMomAndDad
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BusyMomAndDad's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 25, 2015
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
BusyMomAndDad's Reviews
 
The Sushi Ko food philosophy is Cuisine of Subtraction. According to Creative Director Daisuke Utagawa, subtraction allows chefs to reveal the essence of each ingredient in it's most honest yet refined state. By subtly combining other ingredients, a taste sensation is created that demonstrates the complexity and beauty of nature for the eye and the palate.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Rediscovered Adventure
OpenTable Diner Since
Dined on 1/22/2015
 2005
Dined on 1/22/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I had not been to SushiKo since they began a new menu last oct. In fact I had forgotten about this restaurant. That won't hapoen again! What a great variety of new unique and adventurous dishes! Our waiter Brian was well versed in all the nuances and made excellent suggestions. He truly is a stand out and is a plus for this restaurant. We would not have ordered the chefs menu or other items without his detailed, clear explanation of the dishes. I was not with a sushi fan -- but by the time we left, he was converted! The persimmon salad is a must. Tuna five ways is amazing. Next time im trying the fois gras appetizer-- yes, at a sushi restaurant!"
Dined on 1/22/2015
 2005
Special Features: neighborhood gem, fit for foodies
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