BusyMomAndDad
Share BusyMomAndDad's profile
 
Facebook Twitter
 
 
 
BusyMomAndDad's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 1, 2014
  • Last Review
    September 1, 2014
  • Featured Reviews
    0
  • Average Rating
    1
 
 
BusyMomAndDad's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Too Loud, Overpriced, Silliness
OpenTable Diner Since
Dined on 8/30/2014
 2005
Dined on 8/30/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Energetic
Energetic
"Too much stone and too much glass = too loud restaurant. Why can't new places get this simple concept? Menu is exceptionally unique, but when the food comes, descriptions are better than the taste combos.The salmon tartar -- typical.The pizza mediocre.The bone marrow interesting, but I'd never order it again. Pork rinds good--the sauce truly complimented their crunchiness. The white whole fish with citrus taste was incredible, but again, a hefty $37. Also, a clear glass sliding door into a women's bathroom isn't a good idea. Plus, I really like to have enough light to see into the mirrors to reapply make up--impossible in the bathroom darkness. Lastly,if you don't offer a parking lot, at least validate the parking deck!"
Dined on 8/30/2014
 2005
0points
0of 0voted this as helpful.