This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 15, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
In May 2008, Chef Scott Conant opened Scarpetta in the Gansevoort Market Historic District. An Italian expression that means “little shoe” -- or the shape bread takes when used to soak up a dish -- Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s seasonally-inspired Italian dishes offer farm-fresh ingredients and clean, earthy flavors that pay homage to Conant’s heritage and time in Italy. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great service
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2010
Dined on 9/13/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food and service were great. Very attentive staff. Bread basket is delicious"
Dined on 9/13/2014
 2010
Special Features: neighborhood gem, notable wine list, fit for foodies
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