This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 7, 2014
  • Last Review
    December 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.<br /><br />There are always delicious surprises in store when perusing the Nobu menu. Indulge in everything from its exclusive truffle tasting experience menu to its imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables. The most popular dish is the signature black cod with sweet miso in a bite size piece over garlic chips and ginger in a butter lettuce cup.<br /><br />Socialize and be seen in the stylish Nobu Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features appetizing items not available at other Nobu locations, and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never Disappoints
OpenTable Diner Since
Dined on 12/05/2014
 2005
Dined on 12/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Overall great experience, had the main dishes they are known for Miso Cod, Rock Shrimp, Yellowtail Shashimi with Jalepeno, Lobster Ceviche and tenderloin. All were beyond delicious. Took friends here for dinner who had never been and they all loved it!
Service was great and they pace everything out nicely."
Dined on 12/05/2014
 2005
Special Features: good for groups, hot spot, special occasion, fit for foodies
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