This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 7, 2014
  • Last Review
    March 1, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Bringing the best fried chicken and freshest farm ingredients from Florida and Georgia to the table since 2011, Yardbird has since garnered the praises of the James Beard Foundation as a semi-finalist for “Best New Restaurant South” and as one of Bon Appétit’s “50 Best New Restaurants” in 2012. Yardbird sticks to the values of tradition, family, and community with a menu of “soul-nurturing” dishes intended for sharing. A warm, comforting environment lets guests feel relaxed and at home while dining at Yardbird. Southern touches add to the nostalgia, like antique candlestick holders, wildflowers on all the tables, and handmade light fixtures outfitted with Edison bulbs in Mason jars.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2005
Dined on 2/27/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/27/2015
 2005
Special Features: good for groups, great for lunch, fit for foodies
0points
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Located in the heart of Times Square and the Theater District, and walking distance to every Broadway show, this landmark eatery treats you like family and offers up perfect steaks, homemade mozzarella and a fabulous antipasto bar.<br />Bond 45 feels like part of old New York, because it is. The Ziegfeld Follies played on our roof back when the building was the Hammerstein Theater.<br />The New York Post calls Bond 45 “An Italian steakhouse reincarnation of the old Jack Dempsey’s, which already tastes like a long running hit, and Hal Rubenstein of New York Magazine says it: ”Treats [you] like family while executing home-style cooking as solid as my mom’s."
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/07/2015
 2005
Dined on 2/07/2015
 2005
Dined on 2/07/2015
 2005
0points
0of 0voted this as helpful.
 
With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.<br /><br />There are always delicious surprises in store when perusing the Nobu menu. Indulge in everything from its exclusive truffle tasting experience menu to its imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables. The most popular dish is the signature black cod with sweet miso in a bite size piece over garlic chips and ginger in a butter lettuce cup.<br /><br />Socialize and be seen in the stylish Nobu Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features appetizing items not available at other Nobu locations, and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never Disappoints
OpenTable Diner Since
Dined on 12/05/2014
 2005
Dined on 12/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Overall great experience, had the main dishes they are known for Miso Cod, Rock Shrimp, Yellowtail Shashimi with Jalepeno, Lobster Ceviche and tenderloin. All were beyond delicious. Took friends here for dinner who had never been and they all loved it!
Service was great and they pace everything out nicely."
Dined on 12/05/2014
 2005
Special Features: good for groups, hot spot, special occasion, fit for foodies
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0of 0voted this as helpful.