"I've eaten at the Dahlia Lounge many times, so I know what this place is capable of. After all, Tom Douglas built an empire on this place, so it's never bad. However, my recent Restaurant Week outing was probably the weakest showing I've seen from this place. RIght off the bat, service was extremely slow. You expect some delay on busy nights like these, but wait times were roughly double what you'd expect them to be. The food was pretty good, although the chop salad was replaced by a deconstructed Waldorf (just apples, cheese and walnuts). Not something that I would typically go out for. However, the mains were all very good, and dessert excellent. Overall, I have to say that even in a relatively weak outing, this is a very good restaurant."