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Heynow's Stats
  • Review Count
  • Helpfulness Votes
  • First Review
    July 22, 2014
  • Last Review
    July 22, 2014
  • Featured Reviews
  • Average Rating
Heynow's Reviews
<br />Discover the sun-drenched cuisine of Southern Italy and Sicily at Agrodolce. The causal and welcoming trattoria nestled in Seattle’s Fremont neighborhood features Italy’s coastal cuisine and expertly created handmade pasta made with the finest organic and sustainable ingredients in the Pacific Northwest.<br /> <br />The third restaurant from James Beard Award-winning chef Maria Hines, Agrodolce is inspired by her love for the Mediterranean coast and her culinary and cultural travels to Italy. Certified organic by Oregon Tilth, Agrodolceworks with local farmers, fishermen, foragers and ranchers and pairs its cuisine alongside approachable wines from the Northwest and Italy.<br />
Overall rating 
4 / 5
(Very Good) 4 / 5
Not quite Tilth, but still good!
Customer Avatar
OpenTable Diner Since
Dined on 7/18/2014
Dined on 7/18/2014
5 / 5
(Outstanding) 5 / 5
2 / 5
(Fair) 2 / 5
3 / 5
(Good) 3 / 5
Noise Level
"Agrodolce is a nice little neighborhood joint, located in the space that formerly housed the 35th street bistro. The location is nice, lots of natural light filtering through the plate glass windows, but could use some major updating. The floors are very badly worn and the carpeting in the back area is threadbare and dirty. It was quiet on a Friday, not a good sign for any restaurant. Early in the night, servers gathered around the hostess stand to chat. Not really professional. Our server was nice and responsive, but her command of the menu and wine list was not great. With the negatives out of the way, I really have to praise the food here. Nothing on the menu is especially innovative, but everything tasted very good."
Dined on 7/18/2014
Special Features: great for outdoor dining, fit for foodies
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