CartoonGuy
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CartoonGuy's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 23, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
CartoonGuy's Reviews
 
Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
 
Overall rating 
3 / 5
(Good) 3 / 5
Flatiron dinner
OpenTable Diner Since
Dined on 11/07/2014
 2010
Dined on 11/07/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Had a nice time @ Craftbar this past weekend. Went on a Friday night and enjoyed 3 hours of good food and conversation with some friends I hadn't seen in a long time. The service was great and the food was tasty."
Dined on 11/07/2014
 2010
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fun night in TriBeCa
OpenTable Diner Since
Dined on 9/11/2014
 2010
Dined on 9/11/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A bunch of friends were gathering for a night out on the town. We wanted to start with dinner downtown and returned to the Odeon, one of our favorite spots. I love the staff, the service is excellent, and the food is delicious. I highly recommend to anyone looking to have fun downtown.
Also, if you call or book in advance, they can accommodate parties of 6 or 8. I love the round table in the rear, near the windows."
Dined on 9/11/2014
 2010
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Classic LA Eatery
OpenTable Diner Since
Dined on 8/19/2014
 2010
Dined on 8/19/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great place to take business associates or to celebrate a special occasion. The food is terrific and the atmosphere is very inviting. Well worth the visit."
Dined on 8/19/2014
 2010
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.