1Market
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1Market's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 26, 2014
  • Last Review
    August 26, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
1Market's Reviews
 
Known for dishes that evoke distant places and a cooking style that draws on slow, subtle, and labor-intensive techniques, Executive Chef Nicolaus Balla has a decidedly global culinary approach. <br /><br />Balla employs his research into artisan techniques such as sausage preparation, cheese making, pickling and preserving to produce those authentic homemade flavors. His preference is for approachable and full-flavored dishes – what he calls “good social food.” The menu pairs naturally with Tartine’s bread by renown baker Chad Robertson, which serves both as inspiration and accompaniment for many of the dishes. <br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding night
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2005
Dined on 8/23/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food was out of this world. Fresh and small plates that can be shared between two people. Service was great and the bread was fantastic."
Dined on 8/23/2014
 2005
Special Features: romantic, neighborhood gem, great for brunch, hot spot, vibrant bar scene, fit for foodies
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