AlandB
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AlandB's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 17, 2014
  • Last Review
    October 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
AlandB's Reviews
 
Opened in December of 2008, L'Artusi is the second step from the team that brought dell'anima to the West Village.<br /><br><br><br />Chef/Partner Gabriel Thompson and Beverage Director/Partner Joe Campanale share their expertise in Italian Epicurean Hospitality on a larger stage. Featuring rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options and a warm, friendly vibe.<br /><br><br><br />Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Italian
OpenTable Diner Since
Dined on 10/28/2014
 2010
Dined on 10/28/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Local native Italian sent us here; now a favorite!"
Dined on 10/28/2014
 2010
Special Features: neighborhood gem, fit for foodies
0points
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Meritage Bistro blends elements of Italian, French and Spanish food cultures in a casual environment. Menus and wine list change daily. Outdoor seating, is available, weather permitting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2010
Dined on 8/20/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/20/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Sometimes the magic of sharing a table with friends over fabulous food and wonderful wine can be elevated by a place. Sitting at the foot of an unspoiled box canyon in the Sapphire Valley, Canyon Kitchen has that impact. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast, strikes an informal, nostalgic and often playful chord through the history of Southern Appalachia and the broader South. Local produce and organic selections from our own community gardens and the surrounding area are at the foundation of the food. The fixed price menu is enhanced by a list of wines produced using only sustainably raised grapes.
 
Overall rating 
3 / 5
(Good) 3 / 5
Any place can have off night
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We have eaten here many times and it is our favorite in the area, however, our last visit was a great disappointment. We tasted every dish offered and had issues with each. Guess it just goes to show that no one is on their game at all times."
Dined on 8/15/2014
 2010
Special Features: good for groups, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.