AlandB
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AlandB's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 1, 2014
  • Last Review
    August 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
AlandB's Reviews
 
Meritage Bistro blends elements of Italian, French and Spanish food cultures in a casual environment. Menus and wine list change daily. Outdoor seating, is available, weather permitting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2010
Dined on 8/20/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/20/2014
 2010
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Sometimes the magic of sharing a table with friends over fabulous food and wonderful wine can be elevated by a place. Sitting at the foot of an unspoiled box canyon in the Sapphire Valley, Canyon Kitchen has that impact. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast, strikes an informal, nostalgic and often playful chord through the history of Southern Appalachia and the broader South. Local produce and organic selections from our own community gardens and the surrounding area are at the foundation of the food. The fixed price menu is enhanced by a list of wines produced using only sustainably raised grapes.
 
Overall rating 
3 / 5
(Good) 3 / 5
Any place can have off night
OpenTable Diner Since
Dined on 8/15/2014
 2010
Dined on 8/15/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We have eaten here many times and it is our favorite in the area, however, our last visit was a great disappointment. We tasted every dish offered and had issues with each. Guess it just goes to show that no one is on their game at all times."
Dined on 8/15/2014
 2010
Special Features: good for groups, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Sometimes the magic of sharing a table with friends over fabulous food and wonderful wine can be elevated by a place. Sitting at the foot of an unspoiled box canyon in the Sapphire Valley, Canyon Kitchen has that impact. Chef John Fleer, a three time James Beard nominee for Best Chef Southeast, strikes an informal, nostalgic and often playful chord through the history of Southern Appalachia and the broader South. Local produce and organic selections from our own community gardens and the surrounding area are at the foundation of the food. The fixed price menu is enhanced by a list of wines produced using only sustainably raised grapes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always a treat!
OpenTable Diner Since
Dined on 6/25/2014
 2010
Dined on 6/25/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Our favorite place in the area! The bread continues to be amazing and the
menu creative!! Portion size well done. Some offerings are more complex
than necessary, but always interesting.
"
Dined on 6/25/2014
 2010
Special Features: good for groups, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Safe and sure fine dining
OpenTable Diner Since
Dined on 5/30/2014
 2010
Dined on 5/30/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Always a good meal...good choices, nice setting, pleasant setting and service."
Dined on 5/30/2014
 2010
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.