This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 23, 2014
  • Last Review
    October 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere.<br /><br />We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff. <br /><br />Our commitment to support the communities in which we do business goes to the heart of what differentiates Iron Hill from other restaurants. But it is because of you, our guests, that we have been able to make this all happen.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/23/2014
 2011
Dined on 10/23/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Our server, Beatrice was terrific.
Unfortunately, the food was just fair. The mushroom soup was very good, but the meatloaf sandwhich was not very good."
Dined on 10/23/2014
 2011
0points
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We create an extraordinary supper club experience serving the freshest seafood, prime steaks, handcrafted cocktails and world-class wines in a warm, welcoming atmosphere with genuine hospitality. Our executive chef uses only the finest and freshest ingredients to create inventive preparations of traditional favorites. Made from scratch, dishes showcase simple, pure and regional flavors, and our menu features an array of appetizers, salads, seafood, steaks, family-style sides and house-made desserts from refreshing ahi tuna tartar, jumbo lump crab cakes and tender filet to creamy black truffle mac and cheese, succulent Chilean sea bass and decadent ten-layer carrot cake. Our well-trained bar chefs handcraft exciting cocktails, including our signature cucumber gimlet and smoking berries & bubbles. With our red carpet hospitality, Ocean Prime is the perfect destination for cocktails after work, dinner before the theatre, business meetings, social gatherings and everyday celebrations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/22/2014
 2011
Dined on 10/22/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/22/2014
 2011
Special Features: good for groups, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Since its opening in 2005,Tre Famiglia has built a customer base from local patrons as well as individuals from the suburbs of Philadelphia VOTED BEST ITALIAN RESTAURANT ,2014 Courier Post,Best BYOB 2008-09-10-11-12-13-14 ,Best Place to do Lunch, Best Gnocchi 2011-12-13,bringing it's home-style Italian fare from its South Philadelphia landmark Chip's Restaurant established in 1903, the Cipollone family has landed across the river in the quaint town of Haddonfield. From the first day the doors opened diners from both near & afar sing the praises for the quality and consistency that are a part of every dish served. Don't don't be shy stick your head in the kitchen and give a wave to Pop Chip, 86 years old and his son Robert (head chef) continue to preserve their family traditions and recipes. Private parties and Catering serving from 10 to 80 patrons will most definitely leave your guests with a lasting impression.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 10/21/2014
 2011
Dined on 10/21/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/21/2014
 2011
Special Features: neighborhood gem, fit for foodies
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0of 0voted this as helpful.