Gourmand18
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Gourmand18's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    July 27, 2014
  • Last Review
    November 2, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Gourmand18's Reviews
 
Modern Pan Asian Seasonal Small Plates by Chef Jennifer Nguyen<br /><br />We want our guests to have an experience not just a meal. We encourage sharing and utilization of our highly trained and educated staff.<br /><br />Omakase- I'll leave it to you. Let Chef or your server decide!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best kept secret, at least for now.
OpenTable Diner Since
Dined on 10/31/2014
 2005
Dined on 10/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This restaurant has a lot of nice Asian fusion menu items as well as authentic Japanese items."
Dined on 10/31/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
+1point
1of 1voted this as helpful.
 
Casa Luca is Fabio and Maria Trabocchi’s casual osteria celebrating the rustic spirit and traditional recipes of the Marche region of Italy. Whether you are hosting a family event, enjoying a date night, or a working a power lunch, Casa Luca offers many choices to customize your meal.<br /><br />Casa Luca has unique Italian wines on tap (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment. Our bar features beers on tap, cocktails a large selection of classic Italian amari – including Varnelli and Meletti, both from Le Marche – and other digestivi, as well as grappa and many other Italian liqueurs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2005
Dined on 9/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2005
Special Features: romantic, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Affectionately called the Embassy of Latin America in Washington, D.C., Mío has captured the hearts and palates of D.C.’s most influential Latin Americans and Washingtonians with a convivial table and “Cocina Abierta” (open kitchen) culture. Under the management and ownership of long time D.C. restaurateur, Manuel Iguina, and under Chef Roberto Hernandez seasoned expertise, Mío presents daily a unique menu from Latin America’s most influential cuisine capitals - a menu sophisticated in flavor yet true to its origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taquería, cevichería, lechonera and the arepera, all in one place. Just south of Thomas Circle, Mío also features modern American selections in a convivial atmosphere where customers are treated with Latin hospitality. Don't miss "Puerto Rico Fridays" - with a genuine roasted lechón and expanded Puerto Rican menu. <br /><br><br><br />¡La Cocina esta Abierta!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Servie, Great Food
OpenTable Diner Since
Dined on 7/25/2014
 2005
Dined on 7/25/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Our server and the daughter of the owner Manuel (so I found later), Daniela, was very good. All the appetizers that she suggested were loved by my group. We could feel passion from her when she was explaining us the menu and giving us suggestions. That is important.
Thank you Daniela for your great hospitality!
"
Dined on 7/25/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.