*Please note, Fearing's Restaurant will not be participating in the 2014 Restaurant Week.<br />Fearing’s Restaurant is located within The Ritz-Carlton, Dallas in the vibrant Uptown neighborhood. The restaurant has received countless accolades since opening, including being recognized as No. 1 in Hotel Dining by the Zagat U.S. Hotels, Resorts, and Spas Survey. Its continued recognition can largely be attributed to the lively personality and flavorful menus of its creator - Chef Dean Fearing. With his “Elevated American Cuisine – Bold Flavors, No Borders”, Fearing has created an indoor/outdoor culinary experience that is like no other in Dallas. The bold flavors of Fearing’s can be savored in specialties such as the Tortilla Soup, Barbecued Shrimp Taco and Maple-Black Peppercorn Soaked Buffalo Tenderloin. An array of rare premium tequilas, Dean’s Margaritas, and nearly 6,000 bottles of boutique and rare-vintage wines can be enjoyed within the restaurant and it's lively Rattlesnake Bar.