Sasha
Share Sasha's profile
 
Facebook Twitter
 
 
 
Sasha's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 27, 2014
  • Last Review
    July 27, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Sasha's Reviews
 
In some schools of thought, conventional wisdom will lend itself to Mexican food being tacos and burritos, with chips and salsa on the tables when you arrive. Eduardo de San Angel defies conventional wisdom bringing Mexican food to a higher and more refined level. Chef/owner Eduardo Pria and his unique blend of true to form traditional Mexican sauces and meticulous preparation of the freshest foods have won many awards. Here at ESA you will experience Eduardo"s passion for food and the charm of the dining rooms fashioned after a small hacienda, with fresh flowers, candlelight and unique artwork, transporting you to a village just outside of Mexico City. Eduardo de San Angel is a destination restaurant for sophisticated diners from all over the globe when visiting South Florida. Rated one of the best restaurants in the country and tops in South Florida for food and service, Eduardo and his staff are; dedicated active participants of the perpetuation in the art of fine dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/25/2014
 2010
Dined on 7/25/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/25/2014
 2010
Special Features: romantic, neighborhood gem, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.