Falansai Vietnamese Kitchen brings Vietnamese cuisine with a twist to the streets of Bushwick, Brooklyn. Reflecting the cross-pollinated culture of Vietnam, dishes blend the heritage of Vietnamese street-food with French flavors and Chinese cuisine, particularly from the ChaoZhou region. The 54-seat restaurant is owned by Henry Trieu who grew up in Vietnam. The restaurant was named after the chef's father's mispronunciation of the word "français." Many menu items are adaptations of family recipes. The restaurant offers a selection of vegan dishes.