Beth
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Beth's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 25, 2014
  • Last Review
    April 11, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Beth's Reviews
 
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Outstanding
Customer Avatar
OpenTable Diner Since
Dined on 04/09/2014
 2013
Dined on 04/09/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Dined here with co-workers on a Wednesday evening and service, food, atmosphere was all absolutely outstanding. Highly recommend!"
Dined on 04/09/2014
 2013
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
In a former antique-shop located a few steps below ground level, Ciccio is a “little snuggery with a winning air of relaxed authenticity”. This Tuscan restaurant serves cuisine from Florence-born chef-partner Giacomo Romano in a room with rustic fixtures and whitewashed décor, so that the overall effect is of is in “some breezy farmhouse tavern you inadvertently stumbled upon while tooling about the Tuscan countryside”. <br /><br />The food is deceptively simple. With local fresh ingredients, the chef serves up rustic Italian food that is simple and genuine. Small plates to share and signature dishes of fresh house-made pastas are made daily that aim to bring touches of Florence to this neighborhood hideaway.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/26/2014
 2013
Dined on 03/26/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 03/26/2014
 2013
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Falansai Vietnamese Kitchen brings Vietnamese cuisine with a twist to the streets of Bushwick, Brooklyn. Reflecting the cross-pollinated culture of Vietnam, dishes blend the heritage of Vietnamese street-food with French flavors and Chinese cuisine, particularly from the ChaoZhou region. The 54-seat restaurant is owned by Henry Trieu who grew up in Vietnam. The restaurant was named after the chef's father's mispronunciation of the word "français." Many menu items are adaptations of family recipes. The restaurant offers a selection of vegan dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lovely zen space!
Customer Avatar
OpenTable Diner Since
Dined on 02/22/2014
 2013
Dined on 02/22/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Lovely mood, an oasis in Bushwick, we were able to make a last minute reservation on a Sat night. Quiet with French lounge music being played, perfect because we had our 72 yr old Dad with us so noisy is no good. It did get louder after two large parties arrived but it was from voices and ambient sound; not music being blasted so you have to scream to be heard. Excellent, friendly service, our waitress was great making recommendations with food/wine. My husband loved the Shaking Beef, my Dad loved the Mama's Ginger Chicken which they made mild for him; I had the Kung Pao Calamari which was very good too (my fault for selecting a dish with baby fish which turned out not to my personal taste) and we shared the Dad's Shrimp Rolls, also yummy!!"
Dined on 02/22/2014
 2013
Special Features: fit for foodies, good for groups, romantic, late-night find, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.