beenthere
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beenthere's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 24, 2013
  • Last Review
    December 25, 2013
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
beenthere's Reviews
 
FireLake embodies the flavor of flame & features a menu that takes its inspiration from the heartland of the Midwest & the fresh, simply presented food of the Mediterranean. The menu features a passionate exploration of fresh indigenous ingredients & the unique flavors can only be delivered by real burning wood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/25/2013
 2005
Dined on 12/25/2013
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/25/2013
 2005
0points
0of 0voted this as helpful.
 
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not like old times
OpenTable Diner Since
Dined on 12/23/2013
 2005
Dined on 12/23/2013
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Quality of food has declined since moving to this location. Lump crab meat was uniform in size as a thumb nail with texture like preformed stuff from the market freezer. Key lime pie like a stiff jello with texture like marshmallow. A case where older was better."
Dined on 12/23/2013
 2005
0points
0of 0voted this as helpful.