worldtraveler
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worldtraveler's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 21, 2014
  • Last Review
    October 28, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
worldtraveler's Reviews
 
Wolfgang Puck at Hotel Bel-Air features modern California with European and Mediterranean influences in a spectacular garden setting embracing the fabulous California lifestyle of indoor and outdoor living. All of our menus showcase the best of California's wonderful, fresh ingredients such as produce from Chino Farms and local farmers' markets, all natural poultry and sustainable seafood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worldtraveler
OpenTable Diner Since
Dined on 10/26/2014
 2011
Dined on 10/26/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"In all the world there is no finer place to dine, especially for a family member's birthday celebration, than the Hotel Bel Air. If you are fortunate enough to secure one of the outdoor alcoves, it is even better. Service, attention to detail, food preparation and attention to wild caught and organic foods is excellent. Walking over the bridge from the parking lot into the hotel grounds remains incredible. There just is no better place to be
for a special or even a not so special moment.
"
Dined on 10/26/2014
 2011
Special Features: romantic, neighborhood gem, great for brunch, hot spot, great for lunch, scenic view, vibrant bar scene, great for outdoor dining, notable wine list, special occasion, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
Tavern is the third restaurant from the chef and sommelier team of Suzanne Goin and Caroline Styne, who also own Lucques restaurant and AOC winebar. This is their West Los Angeles outpost, which serves as a local gathering spot for the Brentwood crowd. Chicly designed by Jeffrey Alan Marks, Tavern encompasses three separate, yet connected spaces: a glass roofed atrium dining room, a large blue walled bar and a café space called the Larder that features casual dining, bakery, retail and prepared foods to go. The restaurant serves Suzanne Goin’s signature California/Mediterranean cuisine with just a touch of a classic American influence.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Worldtraveler
OpenTable Diner Since
Dined on 9/08/2014
 2011
Dined on 9/08/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Lovely lighting, tables not scrunched together, soft shell crab appetizer excellent, mussel and garlic sausage excellent,
waiters helpful but not overbearing, responsive to our needs but never rushed, familiar with food and dishes,
very pretty setting, nicely dressed clients, everything was fresh, crisp, clean and comfortable. Noise level was
just a mild hum so we could all hear. Very Very comfortable.
"
Dined on 9/08/2014
 2011
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Situated on "Love Street" in fabled Laurel Canyon, Pace serves up organic Italian food with a Northern California twist. Head Chef and Owner Sandy Gendel fuses organics with art and community in his treasured progeny. <br /> <br />Pace’s menu features classic homemade pasta dishes, original salads created with seasonal produce, to-die-for entrees, and inventive ciabatta-crust pizzas. Organic ingredients from local farmer’s markets are hand-picked at least twice a week so that “each morsel travels from the farm to your mouth in less than three days . . . and is infused with the care afforded by organic cultivation methods.” Gendel also remains committed to supporting the local agriculture community.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
wotdltraveler
OpenTable Diner Since
Dined on 8/28/2014
 2011
Dined on 8/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My son took his new girlfriend here for dinner. I received a text. "This place is phenomenal. It is perfect. The food
is perfect. We love it." He is a tough critic and she is Italian. They were very happy.
"
Dined on 8/28/2014
 2011
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Farm to Table American Bistro.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2011
Dined on 8/19/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 8/19/2014
 2011
Special Features: great for brunch, hot spot, fit for foodies
0points
0of 0voted this as helpful.