worldtraveler
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worldtraveler's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 20, 2014
  • Last Review
    July 20, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
worldtraveler's Reviews
 
Wolfgang Puck at Hotel Bel-Air features modern California with European and Mediterranean influences in a spectacular garden setting embracing the fabulous California lifestyle of indoor and outdoor living. All of our menus showcase the best of California's wonderful, fresh ingredients such as produce from Chino Farms and local farmers' markets, all natural poultry and sustainable seafood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2011
Dined on 7/17/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"It is a perfect place to be. Perfect. The entrance through the gardens and past the swan
into the dining room where every waiter is excellent and professional. That is
the only word to describe it. Perfect. Hopefully your dining guests will rise
to the level of your working staff and the sheer beauty of the hotel.
"
Dined on 7/17/2014
 2011
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, special occasion, great for outdoor dining, fit for foodies, kid-friendly, late-night find
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Soft-green walls, black-and-white photos and high ceilings illuminate the affluent crowd for lunch and dinner.<br />The intimate family setting combined with the professional service just add to the fact that DIVINO is a little culinary diamond in the rough.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/18/2014
 2011
Dined on 6/18/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The owner/manager had a sad look because the place had only two other parties at 730 dinner on a Tuesday night. He actually left.
The waiter forgot to bring the glass of chianti that I had ordered and I had to remind him. Everyone seemed upset that the place was
empty. My son ordered an appetizer and the veal chop. I ordered the calamari salad and veal medallions. The food arrived and the chop was
cooked perfectly but the medallions were well done and tough. The porcini sauce on the veal was actually cold. It is expensive 150 for two
and only one glass of wine no dessert or coffee but the service and the food was just average and the area is filled with really good Italian places.
Something has gone wrong here.
"
Dined on 6/18/2014
 2011
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0of 0voted this as helpful.