Surprised
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Surprised's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 29, 2014
  • Last Review
    June 10, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Surprised's Reviews
 
City Tap House boasts one of the area's most extensive local, national and international microbrew line ups, featuring over 40 draughts and extensive bottle collection, with seasonal and rotating options, as well as house made specialty cocktail and beer cocktail menu. Complimented by our contemporary American regional cuisine and gourmet brick oven pizza menu, City Tap House offers guests a rustic, comfortable dining and bar setting adjacent to our spacious open kitchen. <br /><br />Currently open for nightly dinner service and weekend lunch, City Tap House looks forward to launching Saturday and Sunday brunch in the new year as well as weekday lunch. Enjoy happy hour in our bar area Monday - Friday from 5:00pm - 7:00pm. Seasonal patio dining available. <br /><br />Offering both semi-private and fully private event space, please inquire about group accommodations and catering menus for happy hours, cocktail and seated functions as well as full venue buy outs.
 
Overall rating 
3 / 5
(Good) 3 / 5
Lunch on the Patio
Customer Avatar
OpenTable Diner Since
Dined on 6/05/2014
 2010
Dined on 6/05/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Had lunch on the patio on a nice recent afternoon. The crab and corn hush puppies were a great start, but the grilled chicken BLT was substandard. The bacon was underdone and chewy and the sandwich overall was bland. I like the rosemary fries, but watch out if you're not a fan of the herb because it has a strong presence. The al fresco dining paired with a great waiter helped me overlook the blah mains. I should note that I had the short ribs a few weeks back for dinner and thought it was great, so I guess my bland lunch order deserved its bland results. Spend some time with their draft list and you should leave happy, as long as what you've ordered is still available, although their snifter pours on some brews are a bit pricey."
Dined on 6/05/2014
 2010
Special Features: great for lunch, vibrant bar scene, great for outdoor dining
0points
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La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 37th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!
 
Overall rating 
3 / 5
(Good) 3 / 5
French Staple of Georgetown
Customer Avatar
OpenTable Diner Since
Dined on 4/25/2014
 2010
Dined on 4/25/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"La Chaumiere is the old school French staple of Georgetown. It seems that not much has changed since they opened, but that's part of what's great. I do have to say though that both my wife and I got specials for our mains and they were great. She had the soft shelled crab and I had the partridge. We coupled those with a split escargot to start and definitely ended up happy."
Dined on 4/25/2014
 2010
0points
0of 0voted this as helpful.
 
Upon opening in September 2009, Bibiana instantly became one of Washington’s most popular hot spots.<p>Nick Stefanelli’s regional Italian fare features a variety of well executed small plates, antipasti and standouts including his whole roasted fish.<p>His cuisine helped earn Bibiana a glowing review and two-and-a-half stars from food critic Tom Sietsema of The Washington Post, and four stars from DC Modern Luxury critics. It also secured a place on Washingtonian’s list of the top one hundred restaurants in the nation’s capital. In June 2010 Bibiana was a finalist for “Best New Restaurant” and Nick Stefanelli won the “Rising Star Chef” from The Restaurant Association of Metropolitan Washington. In October 2010, Stefanelli was also announced as the winner of StarChefs.com “Rising Star” award and Bibiana was named to Esquire’s exclusive list of 20 “Best New Restaurants 2010.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Surprisingly Affordable for Lunch
Customer Avatar
OpenTable Diner Since
Dined on 4/11/2014
 2010
Dined on 4/11/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"With great personal pizza and panini options, Bibiana is a surprisingly affordable place to grab lunch downtown."
Dined on 4/11/2014
 2010
Special Features: great for lunch
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0of 0voted this as helpful.