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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 20, 2014
  • Last Review
    February 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Named for Barcelona's renowned food market, El Mercado de la Boqueria, Boqueria Washington, D.C.<br />features a seasonal ingredient-driven menu of expertly prepared tapas and regional Spanish cuisine under the direction of Barcelona native, chef Marc Vidal. Located on the corner of 19th and M, Boqueria offers residents and visitors of Washington D.C.'s bustling Dupont Circle neighborhood a taste of Barcelona. The restaurant is designed as a contemporary vision of<br />Barcelona's famed tapas bars and replicates the same look, feel, and flavor as its counterparts in New York City's Flatiron and Soho neighborhoods. In addition to the main dining room, Boqueria offers a private dining room as well as two semi-private dining areas and a seasonal outdoor patio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Tapas
Customer Avatar
OpenTable Diner Since
Dined on 02/07/2014
 2013
Dined on 02/07/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great food, great drinks, just watch out for the noise on a weekend night. The finglering potatoes are a must, but there wasn't anything that really missed."
Dined on 02/07/2014
 2013
Special Features: good for groups, vibrant bar scene, great for brunch
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