foodlvr
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foodlvr's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 12, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
foodlvr's Reviews
 
Koi Restaurant and Lounge at Trump SoHo NYC boasts a sophisticated interior that is both modern yet Zen-inspired. Illuminated by candlelight, Koi creates an intimate yet sleek dining environment. The energetic New York crowd sets the atmosphere for food that rivals this restaurant's stylish setting. <br /><br />Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with Spicy Tuna; Spicy Crunchy Yellowtail Tartare; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso-Bronzed Black Cod with Okinawa Potato Puree; Kobe Style Filet Mignon "Toban-Yaki"; and steamed Chilean Sea Bass with Ichimi, ginger, and shiitake. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always delicious
OpenTable Diner Since
Dined on 7/07/2014
 2010
Dined on 7/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"An inventive menu coupled with beautifully served and delicious food-- never fails. And its the Trump Soho so you're getting that chic cool ambience with exceptional service. Very quiet for lunch, if that's what you want. Think we were one of 3 diners in total. Dinner and evening cocktail traffic is higher."
Dined on 7/07/2014
 2010
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Food fantastic as always
OpenTable Diner Since
Dined on 6/15/2014
 2010
Dined on 6/15/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food never disappoints. But the service, though friendly, was spotty. Hard to get our waiters' attention, and then items came very late or out of synch."
Dined on 6/15/2014
 2010
Special Features: great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2010
Dined on 6/13/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/13/2014
 2010
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Eveleigh is country comfort: a genuine neighborhood restaurant and bar, where friends, community and family gather on the sunset strip. <p>Eveleigh embraces a seasonal, local-farm and market driven menu that represents a rustic sensibility, drawing from the influences of old-world European and American country cooking.<p>Eveleigh's Wine & Spirits offering focuses on classic cocktails, using small batch spirits and a fresh fruit, juices, and house made syrups. The wine program is a smart and concise offering representing the finest grower-producers from California, France, and Australia.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/18/2014
 2010
Dined on 3/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 3/18/2014
 2010
Special Features: neighborhood gem, good for groups, great for outdoor dining
0points
0of 0voted this as helpful.