GreatExperience
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GreatExperience's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 28, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
GreatExperience's Reviews
 
Creperie Beau Monde is a perfect place to have brunch, lunch, dinner and drinks! We specialize in Crepes, but the menu also has plenty of appetizers, soups, and salads. Our romantic atmosphere is accommodating for that special date, your family (kids included), as well as large parties. The versatile menu has a wide range of prices that will agree with any budget.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Feel like you are in Brittany
OpenTable Diner Since
Dined on 8/23/2014
 2005
Dined on 8/23/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"We thoroughly enjoyed our dining experience last weekend! I lived in the Brittany area of France 30 years ago and the food made me feel like I was re-living that fun and delicious time in my life. The French onion soup was rich and flavorful without having too much cheese overpowering it. Our gallettes (non-sweet crepes) were absolutely delicious and even with drinks the bill was very reasonable. Also loved the cider!"
Dined on 8/23/2014
 2005
Special Features: neighborhood gem, good for groups, great for brunch
0points
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Food Network Star and restaurateur Chad Rosenthal has been recognized as one of the most talented purveyors of barbecue in the Delaware Valley. <br />His critically acclaimed Memphis-style ribs, brisket, smoked chickens and side dishes are unquestionably some of the best barbecue one can find north of the Mason Dixon line. Chad expanded his menu and brand, to include comfort food, a full al a carte menu, a full service Whiskey bar and a live music lounge... Also featured will be a Southern Style Brunch on Sundays, all day, all night....<br /><br />The bar at The Lucky Well features a top-shelf whiskey collection, which naturally compliment the flavors coming out of the kitchen, along with craft-brewed beers and classic cocktails. Cocktails will include some of the ingredients used in the cooking process.<br /><br />More information relating to The Lucky Well and its full scale music venue will be available shortly on our website.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Southern Comfort and Hospitality
OpenTable Diner Since
Dined on 8/09/2014
 2005
Dined on 8/09/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We went as a family and thoroughly enjoyed ourselves. The food was wonderfully prepared. We especially enjoyed the brisket which was not over seasoned and the wedge salad. The corn bread was rich, tasty and weighty with flavor. What made the experience all the more special was that the owner/chef Chad Rosenthal came around and inquired of our food and experience. He is very personable and so proud of his restaurant. A lovely evening. We'll be back."
Dined on 8/09/2014
 2005
0points
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Enjoy the natural tranquility on the Delaware River while you dine in a meticulously-restored 1867 historic train station. The Station’s New American Cuisine features signature dishes such as Chesapeake Jumbo Lump Crab Cakes, Dijon-Rosemary Encrusted Rack of Lamb & rare Ahi-Tuna with Wasabi puree as well as wild game & seasonal offerings served & prepared by a professional & friendly staff.. Join us at Canal Side, our newest outdoor dining area(March - November)with all dishes prepared using herbs fresh from our herb garden. Relax this Winter in our new Wine Bar. Come experience Lambertville’s Landmark Restaurant!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fabulous Steamers
OpenTable Diner Since
Dined on 8/08/2014
 2005
Dined on 8/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We decided to have a series of small appetizers for dinner. Without a doubt, the steamers were the best. They were presented in a delicate broth of wine and garlic that brought out the flavors and they were complimented with two pieces of garlic bread. I would avoid the goat cheese tower. It was fine, don't get me wrong, but the balance of flavors was just a bit off. All in all, a lovely meal in a beautiful setting with excellent service. We enjoyed it all with a 10z pour of their house white. Perfect
Will go back again."
Dined on 8/08/2014
 2005
0points
0of 0voted this as helpful.
 
"Approach love and cooking with reckless abandon…" Dalai Lama<br /><br />At Nectar, our love for cooking is deeply embedded in that belief.<br /><br />Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.<br /><br />Nectars eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Interesting menu but need an update
OpenTable Diner Since
Dined on 7/26/2014
 2005
Dined on 7/26/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My husband and I had a vey enjoyable experience at Nectar this past weekend. The food was delicious, service was impeccable and the atmosphere was lovely. My biggest complaint was that the menu covers were filthy! It was obvious that the menu covers have been used for years as they were stained and greasy. I had to wash my hands after our server took our order (and took away the menus). If management can update the menus, then the restaurant will be perfect."
Dined on 7/26/2014
 2005
Special Features: neighborhood gem, fit for foodies
0points
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