Pesquisador
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Pesquisador's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 3, 2014
  • Last Review
    August 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Pesquisador's Reviews
 
Grand Central Oyster Bar Brooklyn specializes in oysters and the freshest seafood. On any given day you find a minimum of 16 varieties of oysters. Our menu changes daily, depending on what the freshest market catches are. We make one of the best NE Clam Chowders and created the "Pan Roast." Lobster rolls, crab cakes and fresh fish entrees, as well as Po Boys and fish sandwiches are just a few items you will find daily.<br /><br><br />We also have a seafood market, where you can purchase fresh lobsters, oysters, clams and fish, as well as prepared shrimp and old school classics, such as clams oreganta and seafood salad. In addition, we carry our own smoked salmon.
 
Overall rating 
3 / 5
(Good) 3 / 5
Food so-so
Customer Avatar
OpenTable Diner Since
Dined on 7/29/2014
 2005
Dined on 7/29/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The decor in this new place is nice and the service pretty good but the food was just so-so."
Dined on 7/29/2014
 2005
0points
0of 0voted this as helpful.
 
A contemporary American restaurant nestled in the heart of Park Slope, Brooklyn, Stone Park Cafe is at the forefront of New York's neighborhood dining trend, focusing on fresh, seasonal ingredients served in a comfortable yet polished dining room. To complement the market-driven menu, the restaurant offers an international selection of over 200 wines. Open for lunch, dinner & weekend brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/11/2014
 2005
Dined on 6/11/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/11/2014
 2005
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
After 14 successful years in the neighborhood, Boerum Hill’s Michelin-starred restaurant, Saul, has moved to a new and larger space in the world-renowned Brooklyn Museum. Chef Saul Bolton has collaborated with the Brooklyn Museum and Restaurant Associates to bring the vibrant community a remodeled and refined version of the lauded New American restaurant. Chef Bolton also oversees food and beverage for the Museum’s café, the Counter.<br /> <br />Available a la carte, prix fixed, or via a chef’s tasting, the menus at Saul are inspired both by the season’s bounty, as well as the products and ingredients sourced from the restaurant’s long-standing artisanal purveyors. Guests will find a number of old favorites on the menu, in addition to several re-imagined newcomers. To complement Chef Bolton’s fare is Saul’s impressive wine list and cocktail program where mixologist Dan Carlson has created a number of seasonal libations for guests to enjoy.<br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Saul continues to impress
Customer Avatar
OpenTable Diner Since
Dined on 6/06/2014
 2005
Dined on 6/06/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We go to Saul frequently and are always pleased with the food and presentation. This is the best restaurant in this part of Brooklyn. The addition of outdoor dining is a big plus."
Dined on 6/06/2014
 2005
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
After 14 successful years in the neighborhood, Boerum Hill’s Michelin-starred restaurant, Saul, has moved to a new and larger space in the world-renowned Brooklyn Museum. Chef Saul Bolton has collaborated with the Brooklyn Museum and Restaurant Associates to bring the vibrant community a remodeled and refined version of the lauded New American restaurant. Chef Bolton also oversees food and beverage for the Museum’s café, the Counter.<br /> <br />Available a la carte, prix fixed, or via a chef’s tasting, the menus at Saul are inspired both by the season’s bounty, as well as the products and ingredients sourced from the restaurant’s long-standing artisanal purveyors. Guests will find a number of old favorites on the menu, in addition to several re-imagined newcomers. To complement Chef Bolton’s fare is Saul’s impressive wine list and cocktail program where mixologist Dan Carlson has created a number of seasonal libations for guests to enjoy.<br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Brooklyn's best
Customer Avatar
OpenTable Diner Since
Dined on 5/01/2014
 2005
Dined on 5/01/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Saul continues to serve the best and most innovative food in Brooklyn. Their mixed grill of rabbit was fabulous. Presentation of all courses was superb and service excellent."
Dined on 5/01/2014
 2005
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
-1point
0of 1voted this as helpful.