Pesquisador
Share Pesquisador's profile
 
Facebook Twitter
 
 
 
Pesquisador's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 16, 2015
  • Last Review
    March 2, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Pesquisador's Reviews
 
After 14 successful years in the neighborhood, Boerum Hill’s Michelin-starred restaurant, Saul, has moved to a new and larger space in the world-renowned Brooklyn Museum. Chef Saul Bolton has collaborated with the Brooklyn Museum and Restaurant Associates to bring the vibrant community a remodeled and refined version of the lauded New American restaurant. Chef Bolton also oversees food and beverage for the Museum’s café, the Counter.<br /> <br />Available a la carte, prix fixed, or via a chef’s tasting, the menus at Saul are inspired both by the season’s bounty, as well as the products and ingredients sourced from the restaurant’s long-standing artisanal purveyors. Guests will find a number of old favorites on the menu, in addition to several re-imagined newcomers. To complement Chef Bolton’s fare is Saul’s impressive wine list and cocktail program where mixologist Dan Carlson has created a number of seasonal libations for guests to enjoy.<br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Continures to shine
Customer Avatar
OpenTable Diner Since
Dined on 2/28/2015
 2005
Dined on 2/28/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Saul has been a major addition to the Park Slope-Prospect Heights scene. The food is consistently excellent: dishes always imaginative and original. Great to combine lunch or dinner with a visit to the Brooklyn Museum but great for any occasion."
Dined on 2/28/2015
 2005
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Executive Chef Melissa Talmage offers a divinely creative menu sure to fit any foodies dream. Serving lunch and dinner, Chef Melissa challenges your taste buds to explore an array of different textures and tastes. Our dinner menu is broken into sections and the entrees are offered in half portions to give you the ability to try a few different dishes in one visit. We also offer an extensive wine list to enhance your dining experience. Come join us for another side to island dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Sophisticated food on Sanibel
Customer Avatar
OpenTable Diner Since
Dined on 1/14/2015
 2005
Dined on 1/14/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Sweet Melissa continues to offer imaginative cuisine. Melissa herself was the chef the night we dined there and the specials were--special!"
Dined on 1/14/2015
 2005
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.