Bostongirl
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Bostongirl's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    February 25, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Bostongirl's Reviews
 
From Legal Sea Foods, Legal C Bar emerges–a focused yet full-flavored social urban venue, casual in style. Classic “C” fare like clams, cod, calamari as well as custom cocktails and carafes provides a contemporary, comfortable experience.<br /><br />Our all-day menu features favorites from Legal Sea Foods and LTK as well as new exclusives. Forty-two specialty cocktails and 25 wines by-the-glass satisfy any thirst for fun. Two bars (including one food bar) anchor the restaurant which also features communal tables, wedge booths and mezzanine seating.<br /><br />We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.Come for the seafood and stay to shop. Our restaurant within the new Legacy Place lifestyle center will get you hooked.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Once Again
OpenTable Diner Since
Dined on 04/12/2014
 2005
Dined on 04/12/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Food was fresh and delicious. It looked like the menu had some changes which is good. Service was good. This is one of our favorite seafood restaurants. We will definitely be back."
Dined on 04/12/2014
 2005
0points
0of 0voted this as helpful.
 
If experience is indeed the best teacher, then Demetri and Nicholas Panagopoulos are two of its most successful students. Virtually born into the restaurant business, they are part of a 135 year old heritage of providing fine food and gracious dining to satisfy patrons. Beginning with their grandfather and father"s business in Greece, the two brothers have worked in or owned 27 restaurants throughout Europe and Canada and The United States. Their fourth major venture in America is the Green Valley Steak House. This varied experience shows in the extensive international choices in the luncheon and dinner menus. Luncheon alone offers 39 entrées. <br />In the evening, the intimate atmosphere and soft lighting set a romantic mood in which to enjoy such delicious delicacies as the very popular Filet Mignon while an excellent selection of wines and liquors complement each dish.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Do Not Eat Here
OpenTable Diner Since
Dined on 03/22/2014
 2005
Dined on 03/22/2014
 2005
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"The quality of the food is worse than a frozen dinner yet the prices are those of a good steakhouse. We had a hair in the appetizer and some of the worst food iwe've ever eaten. Tenderloin, which isn't supposed to have any fat, had at lest 50% inedible fat. The tenderloin tips were strangely flavored and chewy. The "demi glace" was a thick, flavorless, powdered gravy maybe trying to mask the horribleness of what was underneath it. We went on a Saturday night and it was empty. Now I know why. They push the desserts because they are supposedly made by Konditor Meister, but the cake was frozen in the middle and tasteless. Save yourself the agony. The food at McDonalds is better than this place."
Dined on 03/22/2014
 2005
0points
0of 0voted this as helpful.
 
Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Grill 23 Does Not Disappoint
OpenTable Diner Since
Dined on 03/01/2014
 2005
Dined on 03/01/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We've been to this restaurant many times. It is consistently good. A very nice dining experience."
Dined on 03/01/2014
 2005
0points
0of 0voted this as helpful.
 
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not What I Expected
OpenTable Diner Since
Dined on 02/22/2014
 2005
Dined on 02/22/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I expected more from William Jack Degel, maybe that's the problem. Food was very good but other issues, such as waiting 25 minutes even though we had a reservation, them being out of alcohol, very slow service, dirty restrooms, made this visit more memorable for the bad things than the good."
Dined on 02/22/2014
 2005
0points
0of 0voted this as helpful.