Bostongirl
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Bostongirl's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    April 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Bostongirl's Reviews
 
Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/10/2015
 2005
Dined on 4/10/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/10/2015
 2005
0points
0of 0voted this as helpful.
 
Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Great Food
OpenTable Diner Since
Dined on 2/28/2015
 2005
Dined on 2/28/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Consistency is very important for a restaurant and Byblos has that hands down. The food is always amazing. You always know what you are getting and that is a good feeling."
Dined on 2/28/2015
 2005
0points
0of 0voted this as helpful.
 
From Legal Sea Foods, Legal C Bar emerges–a focused yet full-flavored social urban venue, casual in style. Classic “C” fare like clams, cod, calamari as well as custom cocktails and carafes provides a contemporary, comfortable experience.<br /><br />Our all-day menu features favorites from Legal Sea Foods and LTK as well as new exclusives. Forty-two specialty cocktails and 25 wines by-the-glass satisfy any thirst for fun. Two bars (including one food bar) anchor the restaurant which also features communal tables, wedge booths and mezzanine seating.<br /><br />We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.Come for the seafood and stay to shop. Our restaurant within the new Legacy Place lifestyle center will get you hooked.
 
Overall rating 
3 / 5
(Good) 3 / 5
Change Isn't Always Good
OpenTable Diner Since
Dined on 2/25/2015
 2005
Dined on 2/25/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The menu was updated which means things have changed. The recipe for the lobster salad in the lobster roll was totally different and the quality of the lobster was sub par. I've had the lobster roll many times and this one was by far the worst. A $28 lobster should not have meat quality issues. The cod entree had one small piece of cod for $19. I noticed the plate size shrunk to make it look like you're getting a lot of food when in fact you're getting less. Prices went up, quality went down. This was my go to seafood restaurant but now I have to start looking around again."
Dined on 2/25/2015
 2005
0points
0of 0voted this as helpful.
 
We create all of our cuisine with a high respect for the longstanding & highly admired traditions of Italian regional cooking. At our restaurant you will dine in a comforting, rustic Italian atmosphere. You will receive the utmost professional service along with the freshest & finest prepared cuisine our chefs have to offer. Pane e Vino is where friends, family, & businessmen alike come to enjoy a relaxing Mediterranean environment, filled with the aura and sensation of the finest Neapolitan style Italian cuisine & wine. Est. in July of 2002, under the direction of owner Joseph DeQuattro, Pane e Vine, which means "bread & wine" in Italian, celebrates the simple & basic things in life, without forgetting about the superior ways to enjoy them.<br /><br />RI Monthly Magazine, readers choice winner:<br />2012 Best Providence Italian Restaurant<br />2011 Best Restaurant in Rhode Island<br />2011 Best Providence Italian Restaurant<br />2010 Best Providence Restaurant
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2005
Dined on 12/06/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 12/06/2014
 2005
0points
0of 0voted this as helpful.