Pamalot
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Pamalot's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 31, 2014
  • Last Review
    October 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Pamalot's Reviews
 
Seasonal & Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pleasantly surprised
Customer Avatar
OpenTable Diner Since
Dined on 10/29/2014
 2005
Dined on 10/29/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I'm always leery of restaurants that are located in a mall, but Paul Martin's was not the norm. Of course, we were there the night the Giants won the pennant, so it was busy and noisy. But the food was really good and our server, John, was just perfect. We decided that we will go back one night and just do the bar menu and nosh on small plates. I would probably check them out for brunch, too."
Dined on 10/29/2014
 2005
Special Features: good for groups, vibrant bar scene
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