edcc
Share edcc's profile
 
Facebook Twitter
 
 
 
edcc's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    April 6, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
edcc's Reviews
 
Rediscover the Canyon Creek menu. Try some of the new delicious dishes coming from our kitchen, like our Avocado and Bacon Salad, Jail Island Salmon Salad, Fish Tacos and Brown Butter Pickerel. Is your mouth watering yet? Canyon Creek, we’re more than a steak house.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 28/06/2014
 2010
Dined on 28/06/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 28/06/2014
 2010
0points
0of 0voted this as helpful.
 
A favorite with the downtown crowd, Le Montréalais bistrot offers a mouth-watering menu featuring sunny Mediterranean cuisine, healthy salads, succulent grilled meats, fresh fish and luscious desserts in a lively, warm and inviting ambiance. For your business meetings or the pleasure of fine dining, our experienced team will provide attentive and efficient service to ensure you spend quality time in a relaxing setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 22/06/2014
 2010
Dined on 22/06/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 22/06/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Chef David Hutton offers a modern steakhouse with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
 
Overall rating 
2 / 5
(Fair) 2 / 5
overrated
OpenTable Diner Since
Dined on 6/12/2014
 2010
Dined on 6/12/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The staff was very duplicitous and quick to make amends. The food was either too fatty or the spinach was tasteless"
Dined on 6/12/2014
 2010
-1point
0of 1voted this as helpful.
 
Nationally acclaimed Italian cuisine served in five elegant dining rooms within an historic 1830 brick townhouse overlooking America's oldest public square - North Square - in the heart of Boston's North End neighborhood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/10/2014
 2010
Dined on 6/10/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/10/2014
 2010
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Good food that is not pretentious. This is the motto of Brown Dog Cafe owner and executive chef, Shawn McCoy. McCoy and his culinary team offer spirited, playful dishes that reflect the diverse influences on American food today. The Brown Dog Cafe continues to specialize in wild game preparation, such as rabbit, duck, venison and boar. <br /><br />The Brown Dog Cafe provides casual fine dining for personal as well as business dinners. Our bar is a fun, personable place for drinks.<br /><br />The Brown Dog Cafe also provides catering for any size event.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/02/2014
 2010
Dined on 6/02/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/02/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Trio, one of Cincinnati's favorite restaurants for over 25 years, is known for serving fresh seafood daily, along with great steaks, extraordinary pasta dishes, generous portions of specialty salads, California style pizzas, & a wide range of sandwiches. Trio has become the hot spot of Cincinnati for its extensive wine list. Trio currently serves over 30 different wines by the glass, offering the best California wines by the glass or bottle. During the spring, summer & fall Trio diners may prefer to dine in the Veranda. Trio can accommodate private parties from 24 to 65 guests in one of the private dining rooms. Over the years Trio has received Cincinnati Magazine’s "Best Wine List", "Best Casual Service", "Best Entree", "Best Redesigned Restaurant in Cincinnati". Additionally, TRIO is Zagat rated "Best Casual Service" & "Excellent".
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/22/2014
 2010
Dined on 5/22/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/22/2014
 2010
0points
0of 0voted this as helpful.
 
Meritage Restaurant is located in the quaint historic district of Glendale, creating a unique ambiance for any occasion. The eclectic menu features fresh seafood, hand cut steaks, specialty sandwiches, and an impressive variety of salads. Each menu item from the salad dressings to the desserts is made in house using only the freshest ingredients. The wine list features wines from around the world that have been personally selected to compliment the menu. The perfect blend of professionalism and warmth provided by the service staff combined with the food and atmosphere makes Meritage a premier dining destination.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/20/2014
 2010
Dined on 4/20/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/20/2014
 2010
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Eddie Merlot's Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot’s has created one of the hottest concepts today; the wine bar provides more than 75 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.
 
Overall rating 
2 / 5
(Fair) 2 / 5
slow out of the kitchen
OpenTable Diner Since
Dined on 4/18/2014
 2010
Dined on 4/18/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"excellent value with the lobster special
food took excessive time coming out of the kitchen. Management was gracious in apologizing and compensated us with a desert.
Server (George?) was quite good, Knowledgeable about the cuisine and the wine list
"
Dined on 4/18/2014
 2010
Special Features: vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
1816 marks the year Indiana joined the United States as the 19th state in the Union. Known early on as the "Crossroads of America," settlers were drawn to Indiana for the rich & fertile farmland enriching the state in culinary history. 19 Steak & Seafood pays tribute to the state's remarkable cuisine with the best cuts of dry aged steak & seafood. Unique signature items, perfectly paired wines and exceptional service make for a memorable dining experience. Now open! Be sure to make your reservation today!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/10/2014
 2011
Dined on 04/10/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"excellent all around great food and superb service (one of the most knowledgeable and informative waiters I have ever encountered
go here even if you are not interested in the casino
"
Dined on 04/10/2014
 2011
Special Features: fit for foodies, notable wine list, special occasion
0points
0of 0voted this as helpful.
 
Jags Steak & Seafood innovative menu, seamless service & high energy piano bar creates a fine dining experience that is unmatched. Jag's offers a diverse list of menu items that have been expertly crafted by Chef Michelle Brown. Menu items include Certified Angus Beef steaks, fresh seafood such as Chilean Sea Bass, Diver Scallops, Alaskan King Crab to name a few, an extensive raw bar/sushi options. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts round out a menu sure to please the most discriminating palate. Of course this all deserves an award-winning wine list, rated award of excellence by Wine Spectator since 2006. <br />Jag's central location between Cincinnati and Dayton makes for the perfect, distinct, meeting destination. If you want to impress a client, dance the night away or negotiate contract terms, Jag’s is the right choice. Ask about joining The FD Club and enjoy the perks and rewards of good taste, great food. <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2011
Dined on 04/04/2014
 2011
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Buffet food selection was meager, quality of food was poor to fair
service mediocre
"
Dined on 04/04/2014
 2011
0points
0of 0voted this as helpful.