edcc
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edcc's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    September 6, 2014
  • Last Review
    November 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
edcc's Reviews
 
Located just north of Downtown in Over the Rhine, Cincinnati’s hip and historic neighborhood, Nicola’s Ristorante Italiano has long been a fine dining staple of the city during its 18 years of operation. Owners Nicola and Maureen Pietoso pride their restaurant not only for its highly acclaimed contemporary Italian menu, extensive wine list, and variety of unique dining spaces, but most especially for their restaurant’s long-standing reputation for being warmly hospitable and accommodating.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
a great dining experience.
OpenTable Diner Since
Dined on 11/20/2014
 2010
Dined on 11/20/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Overall, superb as always. We had the the gnocchi and lamb osso boco. both were superb
Our waiter was a true professional. Extremely friendly and quite knowledgeable about the menu and the wine list.
the menu was new. somewhat esoteric ob reading but our waiter took the time and explained each item clearly and with enthusiasm.
the red pear desert was superb
"
Dined on 11/20/2014
 2010
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
A top restaurant in suburban Cincinnati, Ohio, Parkers Blue Ash Tavern is a full service, upscale, traditional steak and seafood restaurant and bar serving lunch, dinner, brunch and private functions. It's a favorite place to eat for the whole family. The restaurant offers full flavored prime rib, plus delectable steak and fresh seafood. Diners enjoy attentive service in a relaxed atmosphere reminiscent of an old tavern. Parkers Blue Ash Tavern is housed in a free-standing building, similar in style to those of the Kentucky Thoroughbred Horse Farms, complete with deep brown timbers, four inviting fireplaces, and race horse memorabilia. This fun restaurant is located in the northern Cincinnati suburb of Blue Ash. Its five separate dining rooms with 215 seats and a 65-seat bar lounge offer something for everyone.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2010
Dined on 11/12/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/12/2014
 2010
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Upscale Casual Dining featuring the freshest seafood available. Appetizer and Wine Bar Menus present innovative yet familiar dishes. Hand cut steaks and chops along with fresh pasta and risotto complete a dynamic menu. Comprehensive wine list containing offerings from regions all across the globe. Significant repertoire of wines by the glass. Relevant cuisine that is inspired by American Coastal, Mexican, Italian, and Asian influences.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2010
Dined on 10/29/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/29/2014
 2010
Special Features: neighborhood gem, notable wine list
0points
0of 0voted this as helpful.
 
The Melting Pot provides a unique & innovative experience with its assortment of fondue cooked at the table by guests. It's the perfect location for a romantic evening, corporate dinner party or friendly gathering. Guests enjoy a choice of 4 flavorful fondue cooking styles & a variety of entree selections combined with special dipping sauces. The menu also includes creamy cheese fondue, fresh salads, fine wines & mouth-watering chocolate fondue desserts.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/09/2014
 2010
Dined on 10/09/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/09/2014
 2010
0points
0of 0voted this as helpful.
 
Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown. <br /><br />Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for. <br /><br />An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002. <br /><br />PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS. <br /><br />Reservations are not required for seats at our bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
must go
OpenTable Diner Since
Dined on 20/09/2014
 2010
Dined on 20/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Must go when in Vancouver
Very innovative menu. Have the scallops as an appetizer
Service was superb without being intrusive
"
Dined on 20/09/2014
 2010
Special Features: special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Trio, one of Cincinnati's favorite restaurants for over 25 years, is known for serving fresh seafood daily, along with great steaks, extraordinary pasta dishes, generous portions of specialty salads, California style pizzas, & a wide range of sandwiches. Trio has become the hot spot of Cincinnati for its extensive wine list. Trio currently serves over 30 different wines by the glass, offering the best California wines by the glass or bottle. During the spring, summer & fall Trio diners may prefer to dine in the Veranda. Trio can accommodate private parties from 24 to 65 guests in one of the private dining rooms. Over the years Trio has received Cincinnati Magazine’s "Best Wine List", "Best Casual Service", "Best Entree", "Best Redesigned Restaurant in Cincinnati". Additionally, TRIO is Zagat rated "Best Casual Service" & "Excellent".
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/04/2014
 2010
Dined on 9/04/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/04/2014
 2010
0points
0of 0voted this as helpful.