Steve
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Steve's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 29, 2013
  • Last Review
    March 4, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Steve's Reviews
 
The Park Bistro & Bar showcases only the freshest, local and organically grown produce as well as naturally raised meats and line-caught fish. Executive Chef Adam Carpenter has created an approachable, yet inventive menu, presenting a French twist on American fare. With a wholesome and earthy quality, many dishes elevate “comfort” food. Natural light from the romantic inner fountain courtyard, intimate alcoves, a large communal table and versatile private dining spaces. Rustic stone floors, natural wood tables, leather seating and an original art program create a warm and inviting, yet grand and inspiring, space that will create the most memorable dining experience in Lafayette. The Park Bar overlooks the recently renovated covered patio with an adjacent outdoor terrace featuring two fire pits offering both dining and casual lounge seating year round. The Park Bar offers guests traditional bar fare, aselection of artisanal beers and wines by the glass, and classic cocktails.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/01/2014
 2013
Dined on 03/01/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/01/2014
 2013
0points
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Lark Creek Walnut Creek is located in historic downtown Walnut Creek. The atmosphere is light and airy, with American country charm, sidewalk seating, an exhibition kitchen, and the new Oakville Room seating up to 36 guests for private functions. The changing menu, created by Chef Scott Wall includes seasonal, farm-fresh American fare featuring traditional and updated recipes. Produce, meats, poultry, fish, and other products from local ranchers, growers, and fishermen. Housemade desserts; local and regional wines. <br><br> Lark Creek Walnut Creek beverage service features 125 American wines, including offerings on tap, by the glass and in half-bottles, with local and regional producers featured. Full bar; fresh fruit and fountain beverages.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/17/2014
 2013
Dined on 02/17/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/17/2014
 2013
0points
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Aged for almost 30 years in the Napa Valley… Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/26/2013
 2013
Dined on 12/26/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2013
 2013
Special Features: fit for foodies, great for brunch, great for lunch, special occasion
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