A Seasonal American Dining Room by James Beard-renowned Chef Sherry Yard with Chef Matt Baker at the Stove. North Bethesda’s new culinary destination, serving contemporary comfort food sourced from nearby farms + waters. We offer unique, playful dishes that enhance the flavors of ingredients. Indulge in our menu.<br />As our guest, view our open kitchen + Seafood Raw Bar. By day, our dining room is a natural-light-infused social scene for a quick lunch or meeting, by night, an intimate venue brimming with fireplaces + candle-lit spaces for romantic dinners + lively social hours.<br />The sophisticated bar, lounge and terrace are welcoming for before + after dinner drinks.<br />Our handcrafted farm-to-glass cocktail menu is created by award-winning mixologist + sommelier Adam Seger. His house-made syrups + infusions take cocktails to a new level. The boutique wine list of 100+ selections complements our diverse range of flavors, featuring small production wines from Maryland.