TheHouseLawyer
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TheHouseLawyer's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 10, 2015
  • Last Review
    April 10, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
TheHouseLawyer's Reviews
 
A Seasonal American Dining Room by James Beard-renowned Chef Sherry Yard with Chef Matt Baker at the Stove. North Bethesda’s new culinary destination, serving contemporary comfort food sourced from nearby farms + waters. We offer unique, playful dishes that enhance the flavors of ingredients. Indulge in our menu.<br />As our guest, view our open kitchen + Seafood Raw Bar. By day, our dining room is a natural-light-infused social scene for a quick lunch or meeting, by night, an intimate venue brimming with fireplaces + candle-lit spaces for romantic dinners + lively social hours.<br />The sophisticated bar, lounge and terrace are welcoming for before + after dinner drinks.<br />Our handcrafted farm-to-glass cocktail menu is created by award-winning mixologist + sommelier Adam Seger. His house-made syrups + infusions take cocktails to a new level. The boutique wine list of 100+ selections complements our diverse range of flavors, featuring small production wines from Maryland.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/08/2015
 2010
Dined on 4/08/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 4/08/2015
 2010
Special Features: good for groups, hot spot, vibrant bar scene, late-night find
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