A seasonal American dining room by James Beard-renowned Chef Sherry Yard with Chef Joel Hassanali at the stove. North Bethesda’s new culinary destination, serving contemporary comfort food sourced from nearby farms + waters. We offer unique, playful dishes that enhance the flavors of ingredients. Indulge in our menu. As our guest, view our open kitchen + Seafood Raw Bar. By day, our dining room is a natural-light-infused social scene for a quick lunch or meeting. By night, we are an intimate venue brimming with fireplaces + candle-lit spaces for romantic dinners + lively social hours. The sophisticated bar, lounge and terrace are welcoming for before + after dinner drinks. Our handcrafted farm-to-glass cocktail menu is created by award-winning mixologist + sommelier Adam Seger. His house-made syrups + infusions take cocktails to a new level. The boutique wine list of 100+ selections complements our diverse range of flavors, featuring small production wines from Maryland.