Tmo2013
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Tmo2013's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    August 23, 2014
  • Last Review
    November 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Tmo2013's Reviews
 
Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Landsburgh Theater, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent as always
OpenTable Diner Since
Dined on 11/08/2014
 2010
Dined on 11/08/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had great service and the food was truly unbelievable. we had the bass slides, gator ribs, shrimp burger and a whole bunch of tacos. one better than the other. we love this place"
Dined on 11/08/2014
 2010
0points
0of 0voted this as helpful.
 
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 11/06/2014
 2010
Dined on 11/06/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"service and food were just excellent. I will go back there for sure. Ideal to celebrate with your team."
Dined on 11/06/2014
 2010
0points
0of 0voted this as helpful.
 
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Dennis Marron serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion.
 
Overall rating 
3 / 5
(Good) 3 / 5
so so
OpenTable Diner Since
Dined on 11/02/2014
 2010
Dined on 11/02/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"service was super slow for brunch (what's the point of bottomless brunch when you can't find your server. truffle fries were soggy, steak was good. replace your booths - how is it possible that there are such bad cracks in the leather that you could actually rip your clothes... come on."
Dined on 11/02/2014
 2010
0points
0of 0voted this as helpful.
 
Please come join Todd & Ellen Gray and the Equinox staff to delight in some of the seasons best flavors from the mid-atlantic region.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Really good food
OpenTable Diner Since
Dined on 9/14/2014
 2010
Dined on 9/14/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Try the tilefish or the rabbit is a must try. Service was great too."
Dined on 9/14/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
At Newtown, we strive to provide our guest with a unique dining experience that embraces the history of the great historic U Street neighborhood. Our seasonal menu showcases market dishes by Chef / Owner Howsoon H.O. Cham, crafted from ingredients supplied by local farmers, fishermen & meat ranchers from Frederick Maryland to West Virginia. Master Mixologist Seembad Jaudally has created one of U Street's most distinctive and fresh bar program to complement the restaurant's modern concept. From the white room's private dining room, the all-year round retractable rooftop to the Unique red room with wall mounted fireplace, this venue truly reflects the tastes of an era that has evoked change.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent food
OpenTable Diner Since
Dined on 9/09/2014
 2010
Dined on 9/09/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We got there around 6, pretty early for dinner - and we were the only guests. The waiter was super friendly and everything we ordered was excellent. Scallops and jerk chicken skewers were our appetizers and salmon and ny strip our entrees. Everything was seasoned perfectly and grilled just right."
Dined on 9/09/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Béarnaise transports the flavors of Paris to Capitol Hill. Located at 3rd and Pennsylvania Ave. Southeast, Béarnaise serves bistro fare in a humble, but chic, atmosphere describes as "A French Revelation" by The Washington Post. <br /><br />Inspired by their childhood memories in Montreal and years of training and living around France Chef Spike Mendelsohn and his sister, Micheline Mendelsohn Luhn, opened the bistro to rave reviews. <br /><br />In the lively dining room, guests dine on classic French dishes with a twist in comfty leather booths surrounded by antique mirrors and vibrant original artwork from Parisian galleries. Pair your meal with a bottle of wine and indulge in decadent desserts to make any meal feel like an escape to France.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Don't waste your time (and money)
OpenTable Diner Since
Dined on 8/16/2014
 2010
Dined on 8/16/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"The food might be good, but who cares. We have waited for over an hour here and still no food. This is completely ridiculous. Same for like literally everyone here. How difficult is it to make a French toast and a steak? When we arrived every waiter ignored us. No water, no drinks, nobody cared to take our order. Finally a waiter came by, clearly bothered by the presence of any guest.
This is one of the worst service experience we have ever had. Period. Anywhere in the world. Spike - this is an embarrassment for you. I wish I could give 0 stars.
"
Dined on 8/16/2014
 2010
0points
0of 0voted this as helpful.