Tmo2013
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Tmo2013's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 5, 2014
  • Last Review
    November 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Tmo2013's Reviews
 
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of SFG's Surf & Turf - tender filet mignon and buttery steamed lobster.<br />The sleek interior, with tile floors, shimmering blue lighting, and mirrored accents give the space a modern edge while the Main Dining Room takes cues from a classic steakhouse with dark wood floors, wainscoting, and a roaring marble fireplace. SFG boasts not one but two private dining options for more intimate events. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Absolutely fantastic
OpenTable Diner Since
Dined on 11/27/2014
 2010
Dined on 11/27/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This place is unbelievable. We went on Thanksgiving and had a fantastic experience. The waiter was excellent, even spoke German with me and my family :-) The food was soooooo good and definitely worth the $$$. All appetizers were great and the entrees, halibut, swordfish and red snapper all delicious. The lobster mac and cheese was the best I have ever had anywhere - to die for!! Deserts cheesecake, pecan pie and apple up-side down (which was the best out of all 3) could not hold up with the other dishes, but were still good.
We will be back soon!
Thank you!!!"
Dined on 11/27/2014
 2010
0points
0of 0voted this as helpful.
 
Welcome to Benihana and a dining experience unlike any other! If you’ve never been to Benihana before, let us tell you what you can expect: Our guests are seated at communal tables in groups of eight to ten, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood.<br /><br><br><br />Or you can visit our sushi lounge where a talented sushi chef will prepare the freshest sashimi, maki and signature sushi rolls with the same flair that made Benihana a legend in Japanese cuisine. Smaller tables and more intimate seating is available in the lounge or bar on a first-come, first serve basis, whether you’re looking to enjoy one of our delicious Benihana Teppanyaki entrées or our amazing selection of sushi!
 
Overall rating 
3 / 5
(Good) 3 / 5
OK. Location is old, food was ok
OpenTable Diner Since
Dined on 11/26/2014
 2010
Dined on 11/26/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I have been to many Benihanas, but was disappointed in this one. The interior is old and it is extremely cramped in there. The ceiling are so low, it is unbelievable. Food was ok, not great."
Dined on 11/26/2014
 2010
0points
0of 0voted this as helpful.
 
Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Landsburgh Theater, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent as always
OpenTable Diner Since
Dined on 11/08/2014
 2010
Dined on 11/08/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had great service and the food was truly unbelievable. we had the bass slides, gator ribs, shrimp burger and a whole bunch of tacos. one better than the other. we love this place"
Dined on 11/08/2014
 2010
0points
0of 0voted this as helpful.
 
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 11/06/2014
 2010
Dined on 11/06/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"service and food were just excellent. I will go back there for sure. Ideal to celebrate with your team."
Dined on 11/06/2014
 2010
0points
0of 0voted this as helpful.
 
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Kyoo Eom serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion.
 
Overall rating 
3 / 5
(Good) 3 / 5
so so
OpenTable Diner Since
Dined on 11/02/2014
 2010
Dined on 11/02/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"service was super slow for brunch (what's the point of bottomless brunch when you can't find your server. truffle fries were soggy, steak was good. replace your booths - how is it possible that there are such bad cracks in the leather that you could actually rip your clothes... come on."
Dined on 11/02/2014
 2010
0points
0of 0voted this as helpful.