From our breakfast buffet to our creative and a’la carte options in the mornings to the ‘Prohibition’ themed dinner, dessert and drink menu in the evenings (Thursday, Friday and Saturday). The Rimrock restaurant can meet your every need. Start off your day with a wide variety of dishes ranging from classic eggs benedict to delicious Valbella smoked apple chicken sausage or allow our talented culinary team to create your very own omelet! From the Palliser Honey and Bourbon-glazed House-smoked Brisket to the Truffle mac n’ Cheese with Lobster or the challenge of you and your date to devour the tender and flavourful 48-oz Tomahawk steak, your evening dining will be truly ‘thrown-back’ to the true age of decadence and glamour. Add desserts to go and a signature collection of handcrafted cocktails, and you’re off to an unforgettable dining escape.