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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    November 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
From our breakfast buffet to our creative and a’la carte options in the mornings to the ‘Prohibition’ themed dinner, dessert and drink menu in the evenings (Thursday, Friday and Saturday). The Rimrock restaurant can meet your every need. Start off your day with a wide variety of dishes ranging from classic eggs benedict to delicious Valbella smoked apple chicken sausage or allow our talented culinary team to create your very own omelet! From the Palliser Honey and Bourbon-glazed House-smoked Brisket to the Truffle mac n’ Cheese with Lobster or the challenge of you and your date to devour the tender and flavourful 48-oz Tomahawk steak, your evening dining will be truly ‘thrown-back’ to the true age of decadence and glamour. Add desserts to go and a signature collection of handcrafted cocktails, and you’re off to an unforgettable dining escape.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 20/11/2014
 2010
Dined on 20/11/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 20/11/2014
 2010
Special Features: romantic, special occasion
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