DCWILL
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DCWILL's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    April 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
DCWILL's Reviews
 
Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 30 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's second restaurant, Bistro Bis, located next to the Hotel George on Capital Hill. Visit our web site at www.vidaliadc.com or www.bistrobis.com to find out more about both Vidalia and Bistro Bis.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/01/2014
 2013
Dined on 04/01/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/01/2014
 2013
0points
0of 0voted this as helpful.
 
A favorite dining location in Annapolis for over 25 years, Chart House is a beautiful waterfront restaurant located on Spa Creek in the Eastport area. It occupies the former John Trumpy & Son boathouse & offers uncompromising views of the Annapolis Historic District, the Maryland State House & the United States Naval Academy. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 29 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From signature fish and seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, Miso Glazed Salmon & our slow-roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines and our famous Hot Chocolate Lava Cake.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/09/2014
 2013
Dined on 02/09/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/09/2014
 2013
0points
0of 0voted this as helpful.
 
The Salt Creek Steakhouse is located in the heart of Breckenridge's' historic district. Since 1997 we have consistently set the benchmark for great Steaks, mouth watering BBQ (cooked slow and low) fresh fish, poultry and vegetarian dish's. Our restaurant is one of the few quality establishments in town capable of catering in house to large groups and special events. Our extensive, yet reasonably priced, wine list has garnered the Wine Spectator award of excellence every year since 1998. For the finest food, superb service set in an authentic old western style ambiance the Salt Creek Steakhouse is your Breckenridge destination.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/21/2014
 2013
Dined on 02/21/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/21/2014
 2013
0points
0of 0voted this as helpful.
 
IN 1983, Karl & Ursula Selinger of Neustadt an der Weinstrasse, Germany in the Rhineland Pfalz opened The Old Stein Inn to serve the finest German cuisine. They decided to locate in Anne Arundel County just 8 miles south of Annapolis in Edgewater Maryland. The Old Stein has a traditional Biergarten to give neighbors a place to enjoy al fresco dining with friends and family. The ten German taps pour an unparalleled selection of beer. The Old Stein has been featured on "The Best Of Show" on the Food Network and has won multiple awards for the Munster Cheese & Crab Soup and the Apple Cheesecake. The Old Stein is no run-of-the-mill chain restaurant. Diners come from all over the Mid-Atlantic (or right around the corner) to this family-owned, Maryland gem to enjoy fun, food, friends—and, or course, a cold brew in a gemütlichkeit atmosphere. Eins, Zwei, Drei, G"suffa!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/14/2014
 2013
Dined on 02/14/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/14/2014
 2013
0points
0of 0voted this as helpful.
 
Enjoy innovative Italian fare prepared with a personal touch and the freshest local ingredients. Try our four-course dinner special; choice of any appetizer, house salad, any entree and homemade dessert for only $35. We also have 1/2 price bottles of wine every Monday and Wednesday night. (excluding Super Tuscans)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/04/2014
 2013
Dined on 02/04/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/04/2014
 2013
0points
0of 0voted this as helpful.
 
Blending the tastes of the Chesapeake with traditional Mediterranean cuisine, Paul’s Homewood Cafe will entice you with an intriguing menu. Choose from a selection of Mediterranean and Greek specialties, or American favorites including grilled steaks and our version of the Maryland crab cake. Our popular dining room has the classy, yet casual feel of a European bistro and there is a separate dining room upstairs for private gatherings. Located away from the bustle of the city's historic district, our Zagat-rated restaurant offers plenty of free, off-street parking. If you never visited us, come experience our family-friendly atmosphere and the food that has made Paul's Homewood Cafe an Annapolis favorite for more than 60 years.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/19/2014
 2013
Dined on 01/19/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 01/19/2014
 2013
0points
0of 0voted this as helpful.
 
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. <br /><br /><br /><br />We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Bourbon and meat night
Customer Avatar
OpenTable Diner Since
Dined on 12/26/2013
 2013
Dined on 12/26/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Fathers and sons had meat here after bourbon at Jack Rose Dining Saloon. What can I say?!"
Dined on 12/26/2013
 2013
0points
0of 0voted this as helpful.