'Field and Stream' with polished urban style - contemporary American cuisine using natural fresh flavors and vibrant presentation. Highlighting the seasons, local farms, and small batch brews with hand-crafted elegance.
"Five for dinner on a Tuesday night at 6pm. Not at all crowded. In a basement which has been well decorated in an outdoor motif. We ordered cocktails immediately. Unfortunately they arrived after the appetizers and just before the entrees were served. The waiter told us twice the drinks were on the way. This was particularly odd as the place had only several guests. Appetizers were very good but portions were small. Warm Wild Mushroom and Goat Cheese Salad was good.Roasted Diver Scallops spaghetti squash, butternut squash ribbons and puree was tasty but only two scallops for $16. Main courses were good: wild boar, lamb; swordfish; venison and duck. Each was well prepared and interesting but again portions were small. Close to Shakespeare Theater and they discount parking at PMI."