This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 20, 2014
  • Last Review
    April 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
For parties of five and over please call for reservations.<br /><br />The Elkridge Furnace Inn holds a unique niche in Maryland history. Nestled on the Patapsco River, the Inn was first established as a tavern in 1744. Today, The Elkridge Furnace Inn houses an elegant restaurant with an intimate setting with working fire places in almost every room, lit from fall to early spring. Private parties welcome.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/06/2014
 2005
Dined on 04/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Stumbled onto this place while looking on line for lunch venue near BWI. Took a friend for a birthday dinner. First thing we noticed, aside from the lovely old house and furnishings was how quiet it was. One of my biggest gripes in DC restaurant scene is the noise levels make it very hard to have a conversation.
Wine list good and not too pricey. Beet salad and french onion soup were excellent. I had pork tenderloin which was very good and friend had mahi mahi - also well prepared with tasty side.
Cholate nut tart was a bit rich. Could offer a bit more on lighter side - maybe lemon or lime as opposed to so much chocolate. Food prices are a bit steep, but this was a special occasion. And, there's plenty of parking.
"
Dined on 04/06/2014
 2005
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Primi Piatti has been in business and serving the patrons of the Washington DC metropolitan area since 1987. The restaurant has been recognized for its excellent service and authentic menu with many rewards from members of the media and by food and beverage critics. Founded by Savino Recine, Primi Piatti began with a simple idea: the kind and generous reception of our guests and conscientious sourcing of our products. Every day we warmly welcome you with kindness and sincerity to enjoy fresh fare and gracious service. We are committed to providing an exceptional dining experience, but also to educating the community about our mission. <br /><br />Primi Piatti offers traditional and trendy Italian cuisine, the atmosphere is cozy with great food and a convenient location, robust meals and plenty of wine.The cozy and elegant atmosphere, along with the large bar and lounge are waiting for you...
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/27/2014
 2005
Dined on 03/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This restaurant has been around for a long time and it's been consistent with good food and service. The fish of the day and the veal were tasty and well-prepared."
Dined on 03/27/2014
 2005
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Reservations are for the upstairs Izakaya only and not for the Ramen shop. <br /><br />The Izakaya is a full service restaurant featuring small plates of Japanese tavern fare, as well as a full bar with cocktails, wine, beer, and a large selection of sake and Japanese spirits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/14/2014
 2005
Dined on 03/14/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/14/2014
 2005
0points
0of 0voted this as helpful.
 
"The dining experience should be sharing appetizers so that everybody can get to taste different flavors and textures " Chef Gregory Zapantis.<br /><br />"Many people ask me if this is Greek Cuisine , and I don’t know what to compare it to, either to Greek cuisine of 1962 or 2009, but my answer is a seafood restaurant with a Greek Flare to it " Chef Gregory Zapantis.<br /><br />"Our Menu of Simply Grilled fish but simplicity with elegance ! " Chef Gregory Zapantis. <br /><br />"we are bringing to the people of Washington Something they haven’t experienced before " Chef Anthony Acinapura. <br /><br />Kellari Taverna is very sensitive to sustainable seafood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/05/2014
 2005
Dined on 02/05/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Lunch salad of tuna, greens and hummus very tasty. Might come back for dinner but a bit overpriced."
Dined on 02/05/2014
 2005
0points
0of 0voted this as helpful.
 
The intimate 60-seat café and wine bar features an eclectic menu of small plates, flatbreads, cheese, and charcuterie that complement the carefully curated selection of wine.<br /><br />Tel’Veh hosts a bar featuring a rotating list of international wines available by the bottle and glass. The wine bar is equipped with a Vinotemp Wine Dispenser; a temperature and humidity-controlled wine system that preserves open bottles of wine with nitrogen gas. One of the only establishments in the region with such sophisticated wine preservation technology. The venue's wine list is organized by region with an emphasis on New World and Old World varietals. An extensive selection of 300 wines are available by the bottle and 50 wines available by the glass.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/17/2014
 2005
Dined on 01/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"My second time. A bit noisier due to arrival at Happy Hour. Enjoy the Mediterranean small plates. Waitress informed me that menu will change to focus on entrees so will see on next visit."
Dined on 01/17/2014
 2005
0points
0of 0voted this as helpful.