This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 6, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
This Contributor's Reviews
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changed with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/10/2015
 2005
Dined on 4/10/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 4/10/2015
 2005
0points
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BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive for a menu that features oven-roasted steaks, chops, and seafood; similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy of "to eat well, is to live well" is why they only use the finest and freshest ingredients. BRIO brings the pleasure of a Tuscan country villa to the American city. To learn more, go to <a href="http://www.BrioItalian.com/">www.BrioItalian.com</a>.
 
Overall rating 
3 / 5
(Good) 3 / 5
Attractive place- pale Tuscan imitation
OpenTable Diner Since
Dined on 1/30/2015
 2005
Dined on 1/30/2015
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Like other big new restaurants on the Pike, Brio serves on a large scale. First sour note was tepid white wine and freezing cold salad and plate. Pasta (appreciated calorie counts on menu) good, but heavy on tomato paste - and nothing like food in Tuscany. Service energetic. Convenient to Strathmore - but wouldn't return for the food."
Dined on 1/30/2015
 2005
0points
0of 0voted this as helpful.
 
Le Grenier - attic, in English - is a space to enjoy French Cuisine with a great wine selection or craft cocktail in a vintage attic décor, a cozy atmosphere with intimate ambiance on the vibrant H corridor. Chef Thierry Sanchez offered a menu of French dishes with frequent changes that reflect the seasons.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/11/2015
 2005
Dined on 1/11/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/11/2015
 2005
Special Features: neighborhood gem, great for brunch
0points
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Modern Asian cuisine from award winning Sushi Master Noriaki Yasutake and Chef Avinesh Rana. The intimate space, located next to the Landsburgh Theater, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake & Rana offers their modern spin on traditional sushi, specialty rolls and Asian fare. An extensive half bottle sake list has been specially selected by sommelier, Andrew Stover.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/08/2015
 2005
Dined on 1/08/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/08/2015
 2005
Special Features: fit for foodies
0points
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Cafe Soleil and Lounge, located just off the Farragut West Metro Stop, has set the standard for dining in Washington for over a decade with our innovative cuisine and unmatched service. We are renown for our quaint, French inspired dining room that is ideal for a business lunch or a quiet escape from the busy hustle of Washington's business district. <br> <br>We recently added a happy hour that runs seven days a week from 5-8 pm. This menu boasts fine wines at only $5 a glass, and small bites that "are fit for foodies" at an affordable price. <br> <br>Book your office holiday parties, private happy hours, or meeting space with us. We offer the most competitive meeting space rates in Washington, DC. <br> <br>We have also added a daily specials menu. Do not miss Tuesday's "Menage a Trois" Special, Wednesday's half priced wine night, and Saturday and Sunday Suppers featuring three courses for $20.99. <br> <br>Always call ahead or book a reservation online. Cheers, Soleil
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2005
Dined on 12/03/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/03/2014
 2005
Special Features: great for lunch
0points
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